Strawberry raspberry muffins

Fluffy Mixed Berry Muffins come together quickly and are loaded with juicy strawberries, raspberries and blueberries. Easy, excellent berry muffin recipe!

These bakery-style strawberry muffins are moist, sweet, and bursting with fresh strawberry flavor. Perfect for strawberry season or whenever you are craving a sweet snack, these homemade strawberry muffins are perfect with a hot cup of tea, as an easy breakfast, or as a quick snack for your kids!

These fluffy Bakery Style Strawberry Muffins are filled with juicy strawberries and topped off with a sweet streusel crumb topping. Strawberry buttermilk muffins pair perfectly with a good cup of coffee or some oj for a quick breakfast bite. These easy strawberry muffins will quickly become your favorite fruit muffins.

Made with fresh or frozen mixed berries and pantry ingredients, these Triple Berry Muffins are great for breakfast or a snack! Make extras of these homemade muffins with Blueberries, Strawberries & Raspberries to freeze so you always have a grab-and-go breakfast on hand.

Skip the trip to the bakery and thrill your family with these easy to make Raspberry Muffins with a sweet streusel topping.

Strawberry streusel muffins are moist, easy to make, and delicious. A fluffy muffin filled with strawberries and topped with a crumb topping.

These scrumptious Strawberry Muffins are studded with juicy strawberries and topped with a sweet strawberry glaze that is sure to delight your taste buds. Wonderfully tender and moist, these muffins are the perfect addition to your weekend brunch or as a quick afternoon treat. A berry delicious treat that is sure to delight! // Glorious Treats

Bursting with raspberry flavor from raspberry jam, these bakery-style raspberry muffins are made with sour cream for moisture and flavor, with a hint of lemon. Makes 8 jumbo muffins.

Lately I've been on a baking kick which is actually really unusual for me. Not sure if it's the pregnancy talking as I'm still riding the high of my second trimester energy. Or if it's my unusual craving for sweets that's pushing me to bake more than normal.

These muffins are just because. Because sometimes you don't want a healthy muffin. Because sometimes you don't want a muffin that tastes like wheat, barley, oats, or quinoa. Because sometimes you just want a muffin that tastes like it came from Costco. Am I right? I find it's near impossible to be "good" all the time. I mean, I like treats as much as the next person. And Costco's muffins are.the.bomb.com. I'm not advocating making muffins like these all the time, of course, but you should…