Tomato and mayo sandwich

This vegan tomato sandwich recipe is a southern classic! All you need is soft white bread, creamy vegan mayonnaise, and thick-cut tomatoes.

When garden tomatoes are at their juiciest, this classic Southern tomato sandwich is a must. Find out how to make the perfect tomato sandwich, and enjoy them all summer.

The tomato sandwich is a summertime stalwart that seems so simple, but it’s very particular. To stay true to the classic Southern Tomato Sandwich, we turned to heirloom tomatoes, hearty white sandwich bread, and a good ol’ fashioned mayonnaise. For these tomato sandwiches, we first marinated the tomatoes in extra-virgin olive oil, red wine vinegar, and salt and then used some of the tangy marinade to liven up the mayonnaise. After spreading it on each slice of toast, we topped the zesty mayo…

A good tomato mayo sandwich is an addictive and easy comfort food. Our tomato sandwich takes minutes to make and is exquisitely delicious!

Hellmann’s Mayonnaise, salt, pepper, and ripe tomatoes make for a super fresh sandwich.

My summer sandwich is kind of a private thing. It's messy—and who wants to own up to using both butter and mayo? But if you're ever home alone one hot afternoon give this a try.

Perfectly simple but delicious and flavorful, this tomato sandwich recipe takes juicy ripe tomatoes and turns them into the perfect lunch.

"It’s easy and quick to make, and it's always my go-to food when I’m feeling down."

My instant upgrade makes juicy tomatoes taste sweeter and the mayo pleasantly tangy and savory, perfectly balancing all the flavors.

At its very basic, a tomato sandwich is composed of three things: tomatoes, mayonnaise, and bread. A purist will tell you the bread should be soft, but I beg to differ.