Yukon gold potato recipe grill

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Melting Potatoes Recipe

Ingredients

- 2 pounds Yukon Gold potatoes
- 1/4 cup unsalted butter
- 2 cups chicken or vegetable broth
- 4 cloves garlic, smashed
- 2 sprigs fresh thyme
- Salt and pepper to taste

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Melting Potatoes Recipe Ingredients - 2 pounds Yukon Gold potatoes - 1/4 cup unsalted butter - 2 cups chicken or vegetable broth - 4 cloves garlic, smashed - 2 sprigs fresh thyme - Salt and pepper to taste Full Cooking Instructions on...

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Grilled Potato Recipes, Gold Potato Recipes, Easy Potatoes, Cabbage Wedges, Roasted Cabbage Wedges, Gluten Free Side Dishes, Bbq Potatoes, Gluten Free Side, Yukon Potatoes

This grilled potatoes recipe is a total game changer. You can use Yukon Gold, russet or sweet potatoes—russets will be a bit fluffier and lighter in the middle, while Yukon Golds and sweet potatoes will be denser but richer. They’re all delicious! The granulated garlic provides flavor and won’t burn on the grill like fresh garlic would (you can use garlic oil instead). The potatoes are the ultimate side dish or appetizer. I take them over the top with freshly grated parmesan cheese, chopped…

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These easy roasted Yukon gold potatoes make the most of this special potato variety. With just 8 ingredients, this is a side dish that goes with countless main dishes for a weeknight meal or a holiday dinner. I season the potatoes with garlic powder, onion powder, salt and pepper before roasting them in the oven. They end up deep golden brown and crisp on the edges and tender and creamy in the middle. Spring Vegetarian Recipes, Roasted Yukon Gold Potatoes, Gold Potato Recipes, Vegetarian Fall Recipes, Vegetarian Side Dish Recipes, Spring Dinner Recipes, Butternut Squash Sweet, Corn Zucchini, Soup Hearty

These easy roasted Yukon gold potatoes make the most of this special potato variety. With just 8 ingredients, this is a side dish that goes with countless main dishes for a weeknight meal or a holiday dinner. I season the potatoes with garlic powder, onion powder, salt and pepper before roasting them in the oven. They end up deep golden brown and crisp on the edges and tender and creamy in the middle.

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