Peas Recipes

This board is all about peas recipes. Here, we gather the best ideas about healthy, plant-based, vegan, wfpb, gluten free, dairy free, whole food vegetarian green pea, air fried chickpea, purple hull, black eyed, mushy, snow, yellow split, snap, sugar snap and pigeon pea meals for breakfast, lunch, dinner, snacks. Peas go great with carrots, sprouts, corn, mushroom, potato, asparagus, cauliflower, cabbage, beans, broccoli, spinach and onion. Learn more about peas recipes at VeryVeganish.com.
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Vegan Paella with Mushrooms: A Healthy & Delicious Twist - Peas Recipes
Looking for a healthy and delicious meal that’s easy to make? Try this vegan paella with mushrooms! This recipe puts a plant-based spin on the classic Spanish dish, using fresh vegetables and chickpeas for a nutritious and flavorful result. Perfect for dinner parties, weeknight meals, or meal prep, this recipe is a must-try for anyone who loves Spanish cuisine. Plus, learn how to beautifully plate your paella.
Easy Vegan Paella Recipe: A Spanish Classic Made Simple - Peas Recipes
Craving Spanish flavors? This easy vegan paella recipe brings the taste of Spain to your kitchen with minimal effort. Using fresh vegetables, chickpeas, and traditional seasonings, this dish is both hearty and healthy. Ideal for weeknight dinners or special occasions, this recipe is sure to impress. Plus, get tips on how to beautifully plate your paella for a stunning presentation.
Easy Vegan Paella with Chickpeas: A Healthy Spanish Dish - Peas Recipes
Savor the taste of Spain with this easy vegan paella recipe featuring chickpeas and fresh vegetables. This dish is not only delicious but also packed with nutrients, making it a perfect option for a healthy meal. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe delivers both flavor and presentation. Experience the magic of Spanish cuisine in your own kitchen with this easy vegan paella recipe.
Angel Hair Pasta Primavera with Vegetables
This vegan angel hair pasta primavera recipe is full of beautiful spring vegetables like asparagus, peas, zucchini and artichoke and fresh herbs. A light, healthy, low fat pasta dish without cream or cheese that's tasty all spring and summer.
Vegan Summer Rolls with Tofu and Spicy Peanut Dipping Sauce
Fresh, light and fun to make, try these Vietnamese-inspired vegan spring rolls with cucumber, lettuce, mint, cilantro and tofu with spicy peanut dipping sauce. Such a refreshing summer meal, you'll find you keep coming back for more.
Angel Hair Pasta Primavera with Asparagus and Peas (vegan)
This vegan angel hair pasta primavera recipe is full of beautiful spring vegetables like asparagus, peas, zucchini and artichoke and fresh herbs. A light, healthy, low fat pasta dish without cream or cheese that's tasty all spring and summer. ✨For the recipe, google "very veganish angel hair" or comment "BLOG" below and I'll DM you a clickable link to my website✨
Easy 4-Ingredient Peanut Dipping Sauce for Spring Rolls
Spicy and rich, this peanut dipping sauce for spring rolls and noodle bowls is just what you need. You'll need just four ingredients and four minutes to whip up this simple vegan peanut sauce. No stovetop, no cooking, no fish sauce. Plant-based, vegan, vegetarian peanut sauce recipe without fish sauce.
Easy 4-Ingredient Peanut Dipping Sauce for Spring Rolls
Spicy and rich, this peanut dipping sauce for spring rolls and noodle bowls is just what you need. You'll need just four ingredients and four minutes to whip up this simple vegan peanut sauce. No stovetop, no cooking, no fish sauce. Plant-based, vegan, vegetarian peanut sauce recipe without fish sauce.
Easy 4-Ingredient Peanut Dipping Sauce for Spring Rolls
Spicy and rich, this peanut dipping sauce for spring rolls and noodle bowls is just what you need. You'll need just four ingredients and four minutes to whip up this simple vegan peanut sauce. No stovetop, no cooking, no fish sauce. Plant-based, vegan, vegetarian peanut sauce recipe without fish sauce.
5-Minute Lemon Pepper Asparagus - oil-free, vegan recipe
Literally 5 minutes from start to finish, this stovetop recipe for lemon pepper asparagus with no oil is a quick and easy side dish. Pan seared with a splash of water, they are perfectly crisp tender. This non-starchy vegetable is perfect for 50/50 plate method with the starch solution. So delicious and it's a plant-based, no oil recipe great for vegan weight loss. Eat at breakfast, lunch or dinner. Spring asparagus recipe.
5-Minute Lemon Pepper Asparagus - oil-free, vegan recipe
Literally 5 minutes from start to finish, this stovetop recipe for lemon pepper asparagus with no oil is a quick and easy side dish. Pan seared with a splash of water, they are perfectly crisp tender. This non-starchy vegetable is perfect for 50/50 plate method with the starch solution. So delicious and it's a plant-based, no oil recipe great for vegan weight loss. Eat at breakfast, lunch or dinner. Spring asparagus recipe.
5-Minute Lemon Pepper Asparagus - oil-free, vegan recipe
Literally 5 minutes from start to finish, this stovetop recipe for lemon pepper asparagus with no oil is a quick and easy side dish. Pan seared with a splash of water, they are perfectly crisp tender. This non-starchy vegetable is perfect for 50/50 plate method with the starch solution. So delicious and it's a plant-based, no oil recipe great for vegan weight loss. Eat at breakfast, lunch or dinner. Spring asparagus recipe.
Perfect Southern Iced Tea, Sweet or Unsweetened
Refreshing and cold, this iced black tea recipe using Lipton tea bags will hit the spot! Just enough sweetness, not too sweet. Perfect iced tea, homemade recipe for both sweetened and unsweetened iced tea. Perfect as a summer drink or for parties.
Quick Pickled Carrots for Vietnamese Banh Mi and Spring Rolls
How to make Vietnamese quick pickled carrots (do chua) for banh mi sandwiches, spring rolls, salad, tacos, pita pockets or grain bowls. Asian style pickled veggies that are vegan, oil-free, plant-based and ready to eat in under 30 minutes.
April Produce Guide - Urban Farmie
April is the start of Spring,s and there are plenty of delicious fruits and vegetables in season. Just look at the colors!