Aloo pakoda recipe

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Super crispy, super tasty aloo ke pakode | How to make pakora puffed & crispy: Aloo bhaji is a popular Indian street and household snack that is famous around the world. These pakodas are specially popular during monsoon and winter seasons and served with hot tea (chai). These aloo ke pakode are amazing ways to […]

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ABD on Instagram: "Aloo pyaz Pakoda
Ingredients:
- 2 large potatoes, peeled and sliced
- 1 large onion, sliced
- 1 cup chickpea flour (besan)
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cumin seeds
- 1/4 teaspoon coriander seeds
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon red chili powder
- 1/2 cup water
- Oil, for frying

Instructions:
1️⃣ Mix flours, baking soda, salt, and spices.
2️⃣ Add water and mix well.
3️⃣ Add potato and onion slices and mix.
4️⃣ Fry until crispy and golden brown!
5️⃣ Serve hot with chutney or raita!

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ABD on Instagram: "Aloo pyaz Pakoda Ingredients: - 2 large potatoes, peeled and sliced - 1 large onion, sliced - 1 cup chickpea flour (besan) - 1/2 cup all-purpose flour - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 teaspoon cumin seeds - 1/4 teaspoon coriander seeds - 1/4 teaspoon turmeric powder - 1/4 teaspoon red chili powder - 1/2 cup water - Oil, for frying Instructions: 1️⃣ Mix flours, baking soda, salt, and spices. 2️⃣ Add water and mix well. 3️⃣…

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Potatoes are vegetables which are high source of Vitamins and minerals. Similar to Bananas 100 gm Potato provides 12% Potassium, 8% dietary fiber, 31% Vitamin C and 15% Vitamin B6. They are also called Aloo in Hindi language. Potatoes are 4th most consumed crop in the world and is a staple food for many households. They complement most dishes and hence are very popular. They are prepared and served in many different ways such as - Boiled Potatoes, Mashed Potatoes, Baked Potatoes, French…

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