Aloo posto

A richly seasoned aloo posto is the ultimate combination of tender potatoes and a unique posto or poppy seed paste gravy. A delicious vegan or vegetarian side or main dish.

Try OneWholesomeMeal's traditional odiya recipe - Aloo Posto. Made with potatoes and poppy seeds, it is great for a low tolerance to spice.

Sometimes the simplest of ingredients produces a fantastic gem of a dish which you savour for years to come. This Aloo Posto is a classic example of how just a few ingredients can yield a creamy spiced potato dish. A staple in Bengali households and one of my all time favorite recipes. I have eaten this so many times at my bong friends homes and served with dal, rice and some pickle; has always been (for me!) the best way to savour the flavours. Though a few years back I tried it at a…

𝗠𝗮𝗹𝗹𝗶𝗸𝗮 || 𝗖𝗮𝗹𝗴𝗮𝗿𝘆 𝗕𝗹𝗼𝗴𝗴𝗲𝗿 on Instagram: “𝗔𝗹𝗼𝗼 𝗣𝗼𝘀𝘁𝗼/𝗣𝗼𝘁𝗮𝘁𝗼 𝘄𝗶𝘁𝗵 𝗣𝗼𝗽𝗽𝘆 𝗦𝗲𝗲𝗱𝘀 𝗔𝗹𝗼𝗼 (Potato) 𝗣𝗼𝘀𝘁𝗼 (Poppy seeds) is a quintessential Bengali dish that epitomizes simplicity at its…”

Welcome to the home of best Bengali food recipes, most authentic Bengali recipes online. Find Bengali recipe with easy step by step instructions and pictures .

A classic Bengali preparation of potato cooked in poppy (posto) and green chilli paste, flavoured with tempered nigella seed.

Aloo Posto is a beloved Bengali dish that showcases the artful use of poppy seeds, known as "posto" in Bengali cuisine. This vegetarian curry features potatoes and poppy seeds as its main ingredients, creating a rich and creamy texture with a nutty undertone. Aloo Posto is a comforting and flavorful part of Bengali culinary tradition, often enjoyed with steamed rice.

Aloo Posto is a Bengali classic Vegetarian preparation with No ONION NO GARLIC. A typical Bengali thali always include bhat, dal and alu posto.

Visit the post for more.