Armenian christmas food

Taste these deliciously spiced meat dumplings served with layers of flavor from garlicky mint, yogurt, and a buttery tomato sauce!

Paklava (Armenian baklava) features flaky, buttery layers of phyllo dough, a filling of cinnamon-spiced chopped walnuts, and an utterly addictive clove-infused syrup. It differs from Greek baklava in how it is sweetened, and is a constant on the Armenian Christmas dessert table. #baklava #paklava #armenian #middleeastern #christmas #pastry

These homemade baked Manti (Sini Manti) are traditional Armenian dumplings. They feature a savory beef filling, and a luscious yogurt-garlic sauce.

Armenian eggplant salad is a delicious vegetarian salad in which fried eggplants are filled with sour cream, yogurt/ labneh and chopped walnuts.

Traveling to Armenia in winter and looking to taste some of the best food? These Armenian dishes are tasty and hearty in winter and should all be tried!

Manti are classic Armenian dumplings made with a pasta-like dough and filled with a savory ground beef filling.

Filled with a creamy walnut stuffing, these Armenian Eggplant Rolls are a delicious appetizer that can be made ahead.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Armenian recipes hold a special place in my heart. As an Armenian-American, not only do they remind me of my culture, but they also remind me of some of

🍆 Eggplant & Walnut Ricotta Rolls with Cranberry Glaze 🌿 Delicate, roasted eggplant slices filled with creamy walnut ricotta and topped with a vibrant...