Armenian food recipes

With a history that spans over 1,800 years, Armenia has a rich culture, a wide array of traditions, and, of course, many delicious traditional dishes.

Manti are classic Armenian dumplings made with a pasta-like dough and filled with a savory ground beef filling.

Are you looking to learn more about Armenian food and explore some of the best Armenian dishes that exist? This guide uncovers all! Learn more here!

Armenian recipes hold a special place in my heart. As an Armenian-American, not only do they remind me of my culture, but they also remind me of some of

Cheese Fatayer , Pide, fatayer, manaeesh - whatever you call these, they are cheesy bites of heaven! It's basically the Middle Eastern version of cheese bread and it is

Authentic Armenian recipes are a great way to get in touch with your culinary roots if you love experimenting with food and trying new international cuisine.

Taste these deliciously spiced meat dumplings served with layers of flavor from garlicky mint, yogurt, and a buttery tomato sauce!

These Armenian sweet bread pastries are also sometimes referred to as nazook. Easy to make, unique and absolutely delicious, this is sure to become a favourite sweet recipe to add to your repertoire.

Looking for a fresh and flavorful side dish that's packed with Mediterranean-inspired goodness? Look no further than Armenian Tabbouleh! This delicious salad features a rainbow of colorful veggies, fragrant herbs, and zesty lemon juice, all tossed together with chewy bulgur wheat.

A refreshing quinoa salad. Armenian Eetch is usually made with bulgur but today we made it with white quinoa.