Beef wellington hand pies

Wow your guests with this fancy appetizer (that's easy!) - Beef Wellington Bites wrapped in flaky puff pastry.

These hand pies were not what I intended to make for dinner the other night. I had seen a recipe for steak and mushroom pot pies on Pinterest a few weeks ago, and really meant to make those. But then I realized the day before that I didn’t have enough of an appropriate cut of beef in the freezer, and it was too late to retrieve more from the freezer of the friend that we split the cow with all those months ago. Thinking to just increase the mushrooms to round things out, I continued rounding…

1 tablespoon olive oil 1 pound lean ground beef 3 tablespoons butter 2 carrots, peeled and finely diced 1 rib celery, finely diced ½ yellow onion, finely diced 2 cloves garlic, minced Salt and pepper ½ cup frozen peas 1 tablespoon fresh sage, chopped 1 tablespoon fresh thyme (or 1 teaspoon dried) 3 tablespoons all purpose flour 1 ½ tablespoons Worcestershire sauce 1 cup tomato sauce 1 cup beef broth 2 boxes puff pastry sheets (so it should be 4 sheets total), thawed Egg Wash 1 large egg…

These Beef Wellington Tarts take a classic dish and turns it into a delicous appetizer. Tarts filled with beef & mushrooms with a horseradish dipping sauce.

Indulge, in a world of mouthwatering pleasure with these crafted Savory Hand Pies. Within each flaky puff pastry pocket you'll discover the combination of ground beef, tender veggies and fragrant herbs. The buttery crust perfectly complements the filling creating a blend of comfort and elegance in every bite. These pies are, like elevated versions of a pot roast wrapped in a personal pastry shell. A feast that brings the warmth and coziness of homemade cooking to any occasion whether it's a…

Perfectly cooked beef, mushrooms and flaky pastry make the best beef wellington. Make these individual versions for a special occasion or just for special family and friends

These Hearty Beef Stew Hand Pies are the ultimate comfort food! Perfect for chilly evenings or as a fun meal prep option, they’re deliciously filling and easy to grab on the go.

Beef Wellington turnovers are puff pastries filled with sirloin, prosciutto, mushrooms, and onions and served with sweet chili wine sauce.

For his version of classic British beef Wellington, chef Sean Brock creates mini beef Wellingtons so each person at the table can carve — and savor — their own pastry-wrapped beef roast.

Beef Wellington Turnovers Ingredients: Beef Wellington Turnovers: 17.3 ounce Package Pepperidge Farm Puff Pastry thawed, use both sheets 12 ounces...