Crock pot kalua pork

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Kalua Pork is a popular Hawaiian Christmas and Luau dish, traditionally rubbed with Hawaiian sea salt and cooked in a pit oven in the ground. We are recreating the smoky flavor of the pit in a crockpot with liquid smoke. I read on several blogs and threads online that some Hawaiian adds a banana to …

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This ridiculously easy, smoky and salty Kalua Pork (aka Kalua Pig) is made with only 3-ingredients in the slow cooker or instant pot.  The mouth-watering meat is tender, juicy, and delicious all on its own, but it can also be used for burritos, salads, tacos, and more! #pork #pig #kalua #kaluapork #luau #slowcooker #crockpot #shredded #instantpot #pressurecooker #easy #simple #recipe #dinner #maindish #Hawaiian #hawaii Hawaiian Pork Shoulder Crock Pot, Pineapple Pork Shoulder Crock Pot, Kalua Pork Crockpot, Slow Cooker Kalua Pork, Kalua Pork Recipe, Kahlua Pork, Slow Cooker Pork Recipes, Hawaiian Pork, Pork Slow Cooker

This ridiculously easy, smoky and salty Kalua Pork (aka Kalua Pig) is made with only 3-ingredients in the slow cooker or instant pot. The mouth-watering meat is tender, juicy, and delicious all on its own, but it can also be used for burritos, salads, tacos, and more!

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There’s nothing quite like the aroma of kalua pork wafting through the house on a lazy Sunday afternoon. It instantly transports me back to my childhood summers in Hawaii, sitting under the swaying palms as the unmistakable smoky-sweet scent of this iconic dish filled the air. My aunties would spend hours tending to the underground pit oven, patiently waiting as the pork transformed into tender, falling-apart morsels imbued with the flavors of the islands. Kalua Pork Crockpot, Slow Cooker Kalua Pork, Oven Baked Bbq Ribs, Pork Oven, Baked Bbq Ribs, Cook Top Stove, Kalua Pork, Sweet Pork, Slow Cooker Pork

There’s nothing quite like the aroma of kalua pork wafting through the house on a lazy Sunday afternoon. It instantly transports me back to my childhood summers in Hawaii, sitting under the swaying palms as the unmistakable smoky-sweet scent of this iconic dish filled the air. My aunties would spend hours tending to the underground pit oven, patiently waiting as the pork transformed into tender, falling-apart morsels imbued with the flavors of the islands.

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