Kalua pork

Succulent, juicy, melt-in-your-mouth tender Kalua Pork (Kalua Pig) is the famous luau style pork that’s big on flavor but low on effort!

There's nothing quite like the aroma of kalua pork wafting through the house on a lazy Sunday afternoon.

Making insanely tender Kalua Pork in the slow cooker draws inspiration from the Hawaiian classic, using just three key ingredients. While I prefer pairing this tender and juicy pork with chive-lime rice (recipe included), it's equally fantastic tucked into a bun.

This Kalua Pork and Cabbage recipe was inspired by our annual visits to the Hawaiian islands. Bring memories of the tropics home!

When you want authentic Kalua pork but want the easiest recipe ever.Great to entertain a crowd with where people will beg for your recipe!

This Hawaiian-style kalua pork method is the one used by home cooks, to come as close as possible to cooking underground, which is what kalua means. Slow-roasting the pork wrapped in banana leaves makes for a truly amazing flavor.

Crock Pot Teriyaki Pulled Pork is the perfect blend of sweet and salty and only 7 ingredients are needed. So moist, tender and flavorful!

Make Kalua Pork in the oven or Instant Pot. It's so easy and 'ono, that you'd probably want to have this meal on your menu weekly.

Boneless pork roast, liquid smoke and pink Himalayan salt is all you need to make Kalua Pork that will transport you back to a Hawaiian Luau!

This easy and delicious Kalua pig recipe brings the flavors of a traditional Hawaiian luau right to your kitchen. With only four ingredients and a slow cooker, you can enjoy tender, smoky, and flavorful pork that's perfect for family dinners, meal prep, or gatherings. The liquid smoke adds a rich, smoky taste, while the slow cooking ensures the pork is juicy and tender.