Dosa plating ideas

Ragi Dosa - a simple, nutritious South-Indian classic made with finger millet for a healthy source of fiber and protein! I love serving it with a hot bowl of sambhar or some fresh chutney for a quick, wholesome lunch!

Lady's Finger dosa / bendekayi dose - crispy , crunhcy ,flavorful and healthy dosa made using bhindi .Tastes amazing with chutney / sambar

Sharing 3 different flavors of pani for pani puri from traditional mint-cilantro to more trendy strawberry and pineapple ones.

Coconut Chutney is a delicious South Indian chutneys accompaniment served with it dosa, idli, vada and much more. It is spicy, full of bursting flavours and finger licking good!

raw banana dosa , rawa banana dosa recipe, how to do raw bananan dosa recipe,plantain dosa recipe , balekai dose , easy plantain dosa

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Ghee Roast Dosa Recipe to prepare a paper thin savoury crepe, a breakfast delicacy unique to South Indian cuisine & made from fermented rice-lentil batter.