Drunken shrimp coopers hawk

Start your Holiday gathering with a little nibble to get the appetite started. Shrimp, wrapped in bacon, seared and set upon a dollop of guacamole before being drizzled with a tequila reduction is sure to whet everyone's appetite and leave them begging for just one more bite.

The shrimp shells boost the flavor of this delicious recipe. Always buy the freshest shrimp possible and its best if it was not previously frozen.

Shrimp simmered in an addicting sauce of vodka, garlic, butter and chili flakes. This 20 minute recipe will take your dinner game to the next level! Don't forget to have some bread on hand for dipping.

Learn how to make a perfect shrimp cocktail at home, including your own homemade cocktail sauce and instructions for the type of shrimp to use and how to cook them so that they're tender, juicy and delicious.

The Drunken Mexican Shrimp from Cooper's Hawk Winery & Restaurant. And wine is a must at the winery restaurant combination.

Hot Honey Fried Shrimp is large shrimp, deep-fried until nice and crispy, then tossed in homemade hot honey for a sweet and spicy kick to each bite! Serve as an appetizer with more hot honey for dipping. Or, enjoy the shrimp as the main course with a side dish or two. Any way you serve it, the shrimp will be a hit!

Start your Holiday gathering with a little nibble to get the appetite started. Shrimp, wrapped in bacon, seared and set upon a dollop of guacamole before being drizzled with a tequila reduction is sure to whet everyone's appetite and leave them begging for just one more bite.

Jumbo shrimp wrapped in crispy bacon and brushed with a honey-spice glaze, then broiled to perfection. A crowd-pleasing appetizer!

Drunken shrimp just got a makeover. Not sure if you can call this drunken since I significantly cut down the wine, but the shrimp aren’t 100% sober either.