Eggplant sauce recipes

This simple eggplant tomato sauce is rich, low in fat, deliciously tangy and sweet. Satisfying, perfect to serve with your favourite pasta.

A hearty and delicious eggplant pasta sauce that is full of flavor! Pair with a bowl of pasta for a delicious meal! This is a year-round favorite recipe! It is delicious hot! For an easy summer recipe using your garden veggies, this is awesome at room temperature.

The Chinese eggplant is cooked until crispy and smoky with minimal oil, and then cooked in a rich savory garlic sauce.

A delicious pasta sauce packed with flavor but super creamy made with only eggplant and onions. Super easy and ready in 20 minutes!

Malabar eggplant — crispy eggplant in a shredded coconut red chili curry sauce — is a delicious introduction to the deep flavors of Indian Malabar cuisine. Serve it with naan or flatbread and some dal for a veggie-packed meal that’s also packed with flavor!

This simple Eggplant and Tomato Sauce is delicious, made with diced eggplant stewed in tomatoes and garlic. I love it served over pasta but it's also great as a side dish on it's own.

Explore this simple Pakistani recipe: Dahi Baingan, a delicious blend of smoky roasted eggplant in tangy yogurt sauce. Get the full recipe at soyummyrecipes.co.uk.

This delicious Chinese eggplant recipe is a perfect blend flavors, with tender eggplant tossed in a delicious soy garlic sauce. We love making it for a quick weeknight dinner or even as a side dish.

An eggplant recipe that's prepared chinese style makes a healthy and fun recipe! The small eggplant are cut in rounds and sautéed at with lots of garlic and ginger and of course a concoction of sauces. It was that delicious and in less than 15 minute it was on the table. Before we know it, the dish was gone. I served it along side pan seared sea bass.

Mirza Ghasemi is a Persian dip that will make your taste buds dance! Made with charred smoky eggplants, a vibrant tomato sauce and silky eggs