Elijah craig cocktails

Our signature cocktail is made for those who strive for the best: in themselves, and in their glass.

A delicious local favorite enjoyed by Bourbon lovers everywhere.

Taste the crisp flavors of fall with our Apple Whiskey Smash recipe. Tart apples and smooth whiskey come together in this easy-to-make cocktail.

In this episode of It's Bourbon Night, the team makes mention of 8 bourbons and ryes you should be drinking this winter.

Coffee and pineapple are dynamic flavor combination in drinks, but coffee can dominate and overwhelm other nuanced flavors in a drink. Adding whole coffee beans right into the mixing glass, this adds a slight hint of coffee to your Old Fashioned. The smokey, caramelized pineapple plays off of the caramel, chocolate and nutty notes of the Bourbon and coffee beautifully.

End the evening on a high note with this rich, frothy after-dinner drink. Eli's Vanilla Flip cocktail is the sweet treat you need this December.

Giro d'Italia! 2 oz Elijah Craig bourbon .75 oz fresh lemon juice .75 oz agave syrup 2 cherry tomatoes 5 fresh basil leaves Instructions Muddle tomatoes and four basil leaves. Add other ingredients and shake over ice. Strain into an old fashioned glass with ice. Garnish with a basil leaf. Created by Ruben Bansie and served at Bar Velo in Brooklyn, New York

BARREL AGED MANHATTAN @ELIJAHCRAIG