How long do you cook a smoked turkey

Smoked turkey is the best tasting way to prepare turkey and it's thankfully the easiest way to make a turkey, too!

Wondering how to smoke a turkey? Smoking a turkey can be a bit overwhelming for people doing it for the first time.

You think you've tasted turkey? Try smoked turkey, and it's a whole new level of delicious. Don't waste your time or oven space on a bird that's going to turn out dry and flavorless. Throw your turkey on the pellet grill instead, and get ready for the best Thanksgiving you've ever had.

Here's how to reheat a smoked turkey without drying it out. It's the easiest way to get a perfectly moist, tender and delicious turkey every time!

Thanksgiving is right around the corner, and if you're new to cooking turkey, or you're the host of this year's Thanksgiving, don't fret! We have you covered.

Get the best results with your electric smoker by learning how to smoke a turkey like a pro. This recipe provides step-by-step instructions for smoking a whole turkey, including tips for using an electric smoker and checking the turkey temperature. Perfect for any occasion. Save the recipe for later and make your next turkey a hit.

There is nothing better than a juicy Traeger smoked spatchcock turkey served next to sinful sides and a decent helping of holiday cheer!

One of the most tender, juiciest, flavorful turkeys you'll ever eat! Spatchcock-style smoked Garlic herb butter-infused turkey meat smoked to perfection!

This Smoked Turkey is the perfect turkey to serve on Thanksgiving, Christmas or any other day of the year. A Smoked Turkey turns out tender and delicious and will be your favorite way to prepare a turkey. Smoking a Turkey isn’t hard – just follow our step by step recipe and you will be a pro in no time!

Learn how to smoke a whole turkey on a pellet grill with these steps: Prep the turkey by brining it for 24-36 hours. Choose a fruitwood like apple or cherry for the best flavor. Smoke at 250°F until the internal temperature reaches 165°F (about 25 min per pound). Rest the turkey for 30 min to 1 hour before carving. Use an electric knife to carve the juicy and delicious smoked turkey.