How to make edamame

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Recipe video above. This is a copycat of the spicy edamame you get at modern Japanese restaurants! Every meal starts with a bowl of these! Great pre-dinner snacking.Getting the right balance of flavours in the sauce is key. A bit of mirin and miso paste gave it a nice depth of flavour rather than tasting flat, and I like the colour and spiciness using sambal oelak.

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Bring me edamame any time, anywhere and I will eat the entire bowl by myself! Tender but still yielding a slight crunch, I adore the texture and taste of edamame peas in their salty pods. Yum yum yummy! The fact that it also makes a very Healthy Snack Edamame is a major bonus point I am happy to collect (very high in fiber and protein, great for weight loss)! The fact that it can take on many different flavors so well makes it even better and fun to play with.

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