Hunter gravy

Whether you call it a brown mushroom gravy, Jäger sauce, Jäger Soße, or a German hunter’s sauce, this rich and thick mushroom sauce is both super tasty and highly versatile. Easy to make, and with a rich depth of flavor no packet or jarred sauce can match, Jäger sauce can ramp up many different dishes...Read More

Authentic German Jägerschnitzel (Hunter Schnitzel with Mushroom Gravy). daringgourmet.com

Jägerschnitzel or Hunter's Schnitzel is a German dish made with breaded pork cutlets and delicious mushroom bacon gravy. It's so good!

Jagerschnitzel, or hunter's schnitzel, is a popular German dish made with mouthwatering crispy breaded pork cutlets smothered in a rich bacon and mushroom gravy. A family favorite, enjoy this easy weeknight dinner with classic German side dishes like spaetzle, dumplings, or boiled potatoes.

Jägerschnitzel, or Hunter’s Schnitzel, is a popular German dish of fried pork cutlets topped with luscious mushroom gravy. With a crispy crust and tender, juicy interior, schnitzel just can’t be beat.

Jägerschnitzel is a variation of the traditional German pork schnitzel and is served topped with a rich mushroom gravy. You simply need to try this at home!

This old-fashioned giblet gravy is just like Grandma used to make! A combination of herbs, giblets, & broth creates a delicious sauce!

The classic sauté chicken recipe, served with a flavorsome sauce made with tomato, cognac mushroom and tarragon

A traditional and authentic German Jägersoße (Hunter's sauce) or Jägersauce is a rich and flavorful gravy made with mushrooms and onions. It often includes bacon or speck for added depth. It's typically served with schnitzel (breaded pork or veal cutlets) but goes well with other meats such as steak or venison. Here is a classic recipe for you to try. This sauce is also known as sauce chasseur.