Hunters gravy

This mushroom gravy has an incredible depth of flavor and is delicious served over roasts, steaks, meatloaf, roast chicken, potatoes, Yorkshire puddings, vegetables and more!

Whether you call it a brown mushroom gravy, Jäger sauce, Jäger Soße, or a German hunter’s sauce, this rich and thick mushroom sauce is both super tasty and highly versatile. Easy to make, and with a rich depth of flavor no packet or jarred sauce can match, Jäger sauce can ramp up many different dishes from good to amazing. #jagersauce #mushroomgravy #brownmushroomgravy #huntersauce

Savory Mushroom Gravy

This easy and flavorful chicken wing gravy by Jamie Oliver is perfect for any roast or holiday meal. Rich and savory, it’s made with simple ingredients like chicken wings, fresh herbs, and smoky bacon, creating a delicious, hearty gravy. You can also add a splash of sherry or port for extra depth!

German Hunter sauce is a rich and flavorful mushroom gravy famous in Bavaria. Use it to top schnitzel, pork, beef, potatoes, or add some extra flavor to any of your favorite meat dishes.

Jägerschnitzel, or Hunter’s Schnitzel, is a popular German dish of fried pork cutlets topped with luscious mushroom gravy. With a crispy crust and tender, juicy interior, schnitzel just can’t be beat. Finishing it with a classic jägersoße (hunter’s sauce) is one of the best ways to enjoy it!

Jägerschnitzel is a variation of the traditional German pork schnitzel and is served topped with a rich mushroom gravy. You simply need to try this at home!

This made-from-scratch Giblet Gravy is an authentic southern classic that will turn you from a gravy enthusiast into an all-out addict! It’s a rich, savory, and flavor-filled recipe that will soon be a family favorite for the holidays.

James Martin Onion Gravy is made of caramelized onions cooked in butter, flour, and broth until thickened. Served hot, this savory gravy complements dishes like mashed potatoes and roast meats. This recipe serves 6 and takes approximately 30 minutes to prepare.