Japanese corn recipe

Six years ago, when I moved into my first NYC apartment, I recruited my dad to help me get situated. It was an easy sell — I’m his only daughter and was a bundle of nerves, as any recently graduate would be. While I was at work, he got a head start on building the IKEA furniture and setting up my be

Sweet and creamy corn potage is one of the most popular soups in Japan! Made from scratch with corn (fresh, frozen, canned, any will do!), whole milk and seasonings, it's surprisingly easy to make and only requires 6 ingredients. You can also take it to the next level with my 10-minute homemade crunchy croutons!

Sweet and savoury, this Japanese Corn Rice recipe is a simple but delicious side dish. Made with only a handful of ingredients, this rice recipe comes together quickly and easily. While amazing with fresh summer corn, this recipe can be made and enjoyed year-round!

Corn kabab is made with sweet corn kernels. This is an easy and quick appetizer and evening snack item. This is also a healthy snack for kids. This kabab or tikki can be stuffed between breads making an interesting burger for kids. This is vegan, gluten free and an under 30 minutes appetizer recipe. #appetizers, #vegan, #veganappetizer, #partyappetizer, #snacks, #vegansnacks, #sweetcorn, #glutenfreerecipe, #glutenfreeappetizer, #Indianappetizer, #Indiankabab, #kidfriendlysnack

Farah J | Easy Recipes on Instagram: "Karaage Don @farahjeats This Karaage Don, or Japanese Fried Chicken Rice Bowl, is such a simple but perfect meal that anyone will love! The karaage recipe is alcohol free, made without mirin and/or sake. The chicken is lighter in texture compared to the normal fried chicken, but still rich in flavor. It’s best to use potato/corn starch instead of flour for a delicious crispy texture. And if possible, use chicken thighs for a juicy…

Sylvia わかな on Instagram: "Hokkaido Corn Butter Rice 🌽🧈🍚 using @jbasketusa’s new Nanatsuboshi rice from Hokkaido! (Ad) Recently, rice from Hokkaido has been gaining popularity for its quality and taste. It’s been hard to get it in the US, but thanks to @jfcinternational, now you can! I wanted to make a classic Hokkaido dish, Corn Butter Rice that usually showcases some of Hokkaido’s best: Hokkaido sweet corn and Hokkaido dairy. But if you don’t have access to those, it’s still delicious…

Recipe video above. Simple yet ridiculously delicious corn side dish. Just a dollop of miso adds great savoury flavour! Adapted from the David Chang's famous Momofuku Roasted Summer Corn recipe! (Found his a little salty so I dialled back a bit).It doesn't taste Japanese or Asian at all, you can barely taste the miso, so it's a great side for Asian and Western mains. But my favourite way to eat this is in bowls with a fried egg and avocado, or stuffed into corn tortillas. YES!

Experience the irresistible flavors of Korea with our mouthwatering Korean corn dogs recipe! Crispy French fry coating, gooey cheese/meat filling, and panko breadcrumbs combine for a satisfying treat. Get ready to be hooked!" #KoreanCornDogs #StreetFood #Recipe

Kathlyn on Instagram: "Teriyaki Tofu Have you tried nori teriyaki tofu? It's tastier than meat. 1. Cut tofu into strips, wrap in nori, and coat with corn starch . 2. Combine 3 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of cooking wine, 1 tablespoon of honey, and half a bowl of water to make the sauce. Stir well and set aside. 3. Fry the tofu until golden. 4. Pour in the sauce and simmer over high heat , sprinkle with…

These delicious Indian style corn fritters are very easy to make and require only a few basic ingredients. Loaded with corns, this vegan and gluten-free appetizer is crunchy and flavorful.