Japanese salmon

Discover Pinterest’s best ideas and inspiration for Japanese salmon. Get inspired and try out new things.
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Sudachi Recipes, Breakfast Salmon, Chef Taro, Salted Salmon, Japanese Breakfast Traditional, Oven Salmon, Salmon Breakfast, Easy Japanese Recipes, Japanese Recipe

Japanese salted salmon is a classic breakfast dish, commonly served with rice and miso soup. Made with fresh salmon fillets and seasoned simply with salt, the fact that you only need two ingredients almost makes this dish too good to be true! Here, I will share all the tips to make it perfect every time.

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Salted Salmon Recipes, Salted Salmon, Japanese Salmon Breakfast, Salmon Japanese Recipe, Japanese Salmon, Japanese Salmon Recipes, Breakfast Salmon, Japanese Fish Recipe, Simple Japanese Recipes

Salted salmon, or shiozake (often shortened to shake), is a staple of the Japanese breakfast table and has been since time immemorial. This recipe approximates the flavor and texture of Japanese salted salmon by curing the salmon and letting it rest in the refrigerator on paper towels overnight.

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Traditional Japanese Breakfast, Miso Salmon Recipe, Salted Salmon, Japanese Breakfast Traditional, Just One Cookbook, Miso Salmon, Japanese Breakfast, Easy Japanese Recipes, Japanese Recipes

In this easy Japanese Salted Salmon (Shiozake/Shiojake) recipe, I‘ll teach you how to cut, salt, and broil your own Japanese-style salmon fillets. Enjoy this flavorful fish with crispy skin as a filling for rice balls, in a bento lunchbox, or as the wholesome centerpiece of a traditional Japanese breakfast.

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Salmon Recipes Miso, Japanese Food Fish, Misoyaki Salmon Recipe, Japanese Fish Recipes Dishes, Salmon Japanese Recipe, Miso Salmon Bowl, Japanese Fish Recipe, Japanese Salmon Recipes, Miso Butter Salmon

Do you have miso paste lying around in your fridge?? When was the last time you used it?? Salmon, miso and butter are meant to be together!! They are savory, comforting and delicious!! I often make this miso butter salmon for a weekday dinner since I can just whip up in 15 minutes! Miso butter salmon is called in Japanese and it originated in the Hokkaido area of Japan.You can serve it with some rice or bread!I hope you will enjoy it!!

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Salmon and Cabbage Nabe - The Japanese Pantry Miso Sauce Recipe, Salmon And Vegetables, Beef Tataki, Miso Sauce, Fried Salmon, Miso Soup, Just Cooking, Sauce Recipe, Salmon Recipes

The first time I made a nabe with the combination of salmon and cabbage was when I cooked the Steam-Fried Salmon and Vegetables in Miso Sauce recipe out of Naoko Takei Moore and Kyle Connaughton's cookbook, Donabe. It turned out amazing but what I really fell in love with was the combination of the flavors of salmon and cabbage intertwined with sweet miso. So, I tinkered with the original recipe to come up with my adapted version. Serve with rice on a cold evening to warm your home and soul.

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