Khmer dishes cambodian recipes

Known as the best culinary destination for Khmer food, Cambodia has a range of amazing dishes in different styles. Let's follow along! #cambodiafood #khmerfood

Cambodian soups are the stars of the country's cuisine. So, here's 9 of the best to order for your next meal in Cambodia!

The Cambodian Saraman Curry or Cari Saramann is the richest of the Khmer curries and the most complex. This is how to make the Saraman curry paste.

Cambodian Pork & Rice (Bai Sach Chrouk) is one of Cambodia’s most popular and well-loved local breakfast food. Pork (sach chrouk) is marinated in creamy coconut…

Cambodian Lemongrass Chicken Stir-Fry (Cha Kreung Satch Moan) | If you're hoping to familiarize yourself with the mouthwateringly delicious foods of Cambodia, look no further than cha kreung satch moan. This chicken stir-fry is salty, sweet, pungent, and slightly spicy, balanced by the herbal, cooling flavor of holy basil. Best of all, it comes together in 30 minutes. #chickenrecipe #stirfry

This Cambodian fish cakes recipe makes prohet trei kroeung in Khmer, deliciously light fish cakes that are fragrant with lemongrass and kaffir lime, and have a little crunch courtesy of that fresh lemongrass. Easy to make, these fish cakes are terrific as a snack, appetiser, picnic stuffer, or finger food if you’re entertaining.

If you are heading to Cambodia you have to taste Cambodian Cuisine! Being between two culinary heavyweights like Thailand and Vietnam kind of overshadows the food of Cambodia. But you will love the taste of Cambodian food. Check out Cambodia’s national dish - Fish Amok. We Have also included the recipe, Enjoy! #foodtravel #travel #foodlover #foodtraveller #foodtrip #recipe #cambodian #cambodia #cambodiatrip #cambodianfood #cambodiatravel #southeastasia #asia #explorecambodia #visitcambodia

Deboned chicken wings make a yummy appetizer or main dish with Cambodian flair when stuffed with sausage, mung bean noodles and wood ear mushrooms.

The dish is believed to have been created by a chef trying to use the flavors of Indochina. It could have entered Cambodian cuisine during the Vietnamese colonization of Cambodia from 1834 to 1867 or afterwards when both Cambodia and Vietnam were part of the French Indochina. Either way its bomb!

Explore the most popular Cambodian dishes you should try, from the rich flavors of Amok to the refreshing taste of Kuy Teav. Discover the traditional cuisine of Cambodia that is both unique and delicious. Perfect for food lovers looking to expand their palate with authentic Southeast Asian flavors. Dive into the world of Cambodian food and start planning your next culinary adventure today!