Korean baked goods

Hello everybody, let's twist with kkwabaegi! Cooking is fun fun fun! Today I'm going to introduce you to one of my favorite after-school treats when I was a kid, something you can still find in many Korean bakeries and being sold on Korean streets today. It's called kkwabaegi (꽈배기), or twisted...

Korean Butter Balls Recipe – Hungarian Chef

Korean mochi bread is crispy on the outside and chewy on the inside. Speckled with black sesame seeds throughout, it has a mild flavor and laced with nutty-ness.

A sweet bread, fried for a crispy crunch and soft chewy inside that's stuffed with a savory mashed potato filling for one of the best afternoon snacks.

Today's recipe is cream-ppang custard cream filled bread, one of my favorite pastries at any Korean bakery. Since as long as I can remember it's been one of the most popular items in Korean bakeries, along with a sweet red bean-filled bread called danpat-ppang. When I was a kid I used to eat...

Infuse your palate with an utterly unique and sumptuous spread of flavors and textures, and give these Korean desserts a try when you’re next in South Korea.

Yakgwa is an ubiquitous Korean cookie. It is a crisp fried cookie that is coated with a thick honey-ginger syrup. The perfect partner to tea!