Korean sweet potato noodles

Korean Sweet Potato Noodles (Japchae) have a delicious chew, and combined with tender beef, egg, and vegetables, it makes a tasty gluten-free dish!

Japchae or chap chae is a popular Korean noodle dish made with sweet potato noodles. Learn how to make japchae at home in 30 minutes. Easy japchae recipe.

Enjoy quick, flavorful sweet potato glass noodles with beef and veggies in a savory marinade, perfect for a 15-minute meal.

Japchae – Korean Stir-Fried Beef Vegetables and Sweet Potato Glass Noodles – Cook Plate Fork

This recipe is another variation of japchae, Korean stir-fried glass noodles! The japchae is made spicy with seafood. It has a nice and clean spicy kick!

Make japchae if you want a comforting and nutritionally balanced meal. The sweet potato noodles are tossed with beef and veggies in a sweet savory sauce.

Gluten-free sweet potato noodles are tossed with steak, mushrooms, and spinach to make this classic Korean dish. Get the recipe at Food & Wine.

Japchae (잡채, Korean Stir-Fried Sweet Potato Noodles) recipe! These noodles are packed with beef and vegetables for quite the delicious meal.

Try this quick and healthful stir-fry noodles made with Sweet Potato Noodles and loads of vegetables--a great family dish. Enjoy!

These popular spicy potato noodles are thick, bouncy, chewy, and coated in a garlicky, savory, tangy, and mildly spicy chili oil sauce. It's incredibly delicious and irresistibly addictive, especially with a sprinkle of cilantro! This recipe is definitely fun to make for a weeknight dinner and pairs perfectly with some chicken karaage or Taiwanese fried chicken and Chinese smashed cucumber salad.