Lafayette croissant recipe

Lafayette croissant - round French croissants were invented by the New York Lafayette bakery, after which they got their name. These croissants are different from the traditional ones and have different fillings and creams. We have a recipe for croissants, but we must mention that the dough must be prepared 8 hours before baking.

Why have boring croissants when you can upgrade your breakfast to Croissant Supreme Swirls, this is a simple recipe to make the viral popular Croissant Swirls seen popping up at bakeries across the world. I love them filled with a mixture of delicious breakfast spreads, pistachio cream, Nutella and cherry jam. . . . #viralfood #croissantswirl #croissant #pastryporn #pastrylover #breakfastofchampions #foodphotography #foodspotting #eatfamous #yougottaeatthis #f52gram #eatcaptureshare

VIRAL SUPREME CROISSANTS WITH CORNFLAKE PASTRY CREAM

The Suprême is a cream-filled, round croissant from New York City's Lafayette Grand Café & Bakery. The pastry has become viral on social media.

The kouign-amann is pronounced "queen a-mahn" and is from Brittany, France. It's like a cross between a croissant and a palmier, with layer after layer of buttery, flaky pastry on the inside, yet caramelized with ever-so-slightly-burnt sugar on the outside.