Lebanese squash recipe

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Kousa Mihshi (Lebanese Stuffed Squash) | Cook's Illustrated Recipe Lamb And Rice, Zucchini Stuffed, Cooks Illustrated Recipes, Spiced Lamb, Stuffed Squash, Donut Toppings, Illustrated Recipe, Spiced Rice, Stuffed Zucchini

Zucchini stuffed with spiced lamb and rice and braised in cinnamon-accented tomato sauce is a Lebanese favorite that transcends its simple ingredients. Kousa mihshi, which translates as “stuffed squash” in Arabic, is a satisfying yet light preparation that's popular across the Levant. The dish consists of hollowed-out zucchini filled with a mixture of spiced ground lamb and rice and slowly braised in cinnamon-accented tomato sauce until the meat is succulent and the rice tender. Soaking the…

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Lebanese Stuffed Kousa Squash Koosa Recipe, Lebanese Salad, Rice Stuffing, Stuffed Grape Leaves, Tomato Broth, Middle Eastern Dishes, Using A Pressure Cooker, Beef And Rice, Vegetable Puree

The meat and rice stuffing mixture for this recipe is a basic Lebanese stuffing that is also used for cabbage rolls and Lebanese stuffed grape leaves. I like to use ground beef for this dish, but you can also use ground lamb. If you have the patience to let the kousa (koosa) rest, after it's been cooked, for a day in the refrigerator before eating it, you’ll find the flavors develop wonderfully. Serve the kousa topped with labneh (thickened yogurt) and thin pita bread or Lebanese flatbread.

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