Lions mane mushroom soup

Olive oil • 1 pound lions mane mushrooms, sliced (if unavailable use mushroom of your choice) • 1 pound shiitake mushrooms, sliced • Salt • Black pepper • 4 tablespoon butter • 1 cup carmelized onions 1 large head of...

Indulge in the unique and savory flavors of Lion’s Mane mushrooms with this delightful recipe that showcases their meaty texture and rich taste 🍄✨. Perfect for a variety of dishes, this versatile ingredient can elevate any meal 🍽️, whether as a standalone dish or a complement to your favorite entrees 🥂. With its health benefits and deliciousness 🌱😋, this Lion’s Mane mushroom recipe is sure to impress both novice cooks and seasoned chefs alike! 👩‍🍳👨‍🍳

Want to whip up an umami-rich dish with simple ingredients? Check out this easy method of sautéing Lion's Mane Mushrooms! Just toss them in a hot pan with melted butter, minced garlic, and a splash of tamari for a mouthwatering, easy sauté that bursts with flavor. Cooking Lion's Mane Mushrooms has never been this fun and straightforward!

A simple lion's mane mushroom recipe that is buttery, meaty, and full of flavor. Learn how to cook with this beneficial fungi!

We had the best ramen soup the other day. While it was really good, all my husband could talk about was the amazingly flavorful tofu. We tried to duplicate this treat at home. We found a delicious recipe on the Noracooks website. Also, per normal, we didn’t have some of the things that were listed in the ingredients and tried to make it with substitutions. After a few tweaks we found a combination that was phenomenal. Since we have family members who can’t eat tofu, I substituted Lion’s…

Lion's Mane makes an amazing meat substitute for vegetarian dishes with a flavor and texture similar to crab and seafood. In this blog post, our friend Zach from Spore to Fork outlines 5 creative ways to prepare your homegrown Lion's Mane mushrooms!

Pan-Fried Lion's Mane is simple and delicious! Enjoy as a side, on a sandwich or with pasta! Easy, vegan, gluten free!

This hearty Wild Mushroom Soup is the ultimate comfort soup. This recipe calls for both dried wild mushrooms soaked in sherry, and cremini mushrooms for a delicious, savory, earthy soup.

Lions Mane mushroom marinated in an Argentinian Carne Asada sauce. Grilled and pressed in cast iron until a thick fatty skin develops. Seasoned in your favorite steak season blend and topped with dijon chimmichurri.

Savour the flavours of our Lion’s Mane Mushroom Steak adorned with vibrant chimichurri sauce. This plant-based delight offers a delectable alternative to traditional steak, boasting a meaty texture and savoury taste reminiscent of its carnivorous counterpart. The Lion’s Mane mushroom, with its striking appearance and delicate flavour profile, takes centre […]