Lobster fra diavolo recipe

Spice up your normal pasta dish with a nice Fra Diavolo sauce and some great fresh seafood. Try adding some more crushed red pepper if you really like some heat in your meal!

A rich and spicy lobster-tomato sauce with chunks of sweet lobster tossed with spaghetti.

Indulge in the rich and flavorful taste of Mussels Fra Diavolo, a classic Italian dish that combines succulent mussels with a spicy tomato-based sauce. This dish is perfect for seafood lovers and those craving a taste of the Mediterranean. With a fra

If your idea of a perfect dinner involves a little spice, a lot of flavor, and a dash of elegance, then Lobster Fra Diavolo is about to be your new obsession. This dish brings the heat—literally—with a spicy tomato sauce that wraps itself around tender lobster like a fiery hug.

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #HuntsHasHeart #CollectiveBias In the typical sigh-inducing retail fashion, there's been Valentine's Day decorations out at the drugstore since right after Christmas. Heart-shaped candy boxes, heart plush toys, and heart-covered wrapping paper abound. There are obnoxious pink and red glittery hearts...Read More »

Shrimp fra diavolo is a spicy, flavorful tomato sauce with white wine and herbs that's perfect served over pasta in this popular Chef John recipe.

Saveur kitchen assistant Victoria Cannizzo's cousin Catherine Arturi Seco gave us the recipe for this spicy seafood pasta; it makes a quick but luxurious pasta dinner.

In this recipe tender lobster meat is tossed with a spicy arrabbiata pasta sauce. The tomato-based sauce is laced with sautéed fennel, carrots and plenty of red pepper flakes - enough to make you sweat (for a milder sauce use only 1 teaspoon of the red pepper flakes).

A flavorful alternative to steamed lobster with butter.

Ina Garten Shrimp & Linguine Fra Diavolo is made with shrimp, linguine, red onion, garlic, red pepper flakes, white wine, arrabbiata sauce, fresh parsley, olive oil, butter, and panko. This delicious Shrimp & Linguine Fra Diavolo recipe creates a tasty dinner that takes about 35 minutes to prepare and can serve up to 4 people. This Shrimp & Linguine Fra Diavolo Recipe Is From Modern Comfort Food Cookbook by Ina Garten