Maru bhajia recipe

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Maru Bhajiya - MY FAVORITE!!! have to eat this when i am in London!!! Ramadan Savouries, Kenyan Recipes, Kenya Food, Scottish Oat Cakes, Indian Starters, Spicy Treats, Veg Appetizers, Kenyan Food, Cauliflowers

Where do I start with this recipe? I can eat these any time of the day, it is that good! This is actually my Hubby's expertise - being from Nairobi, Kenya where this is a staple he grew up eating this Bhajiyas. Maru was the name of a restaurant in Nairobi, that first made this crispy potato Bhajiyas that east Africans all over the world can't stop talking about. There were restaurants in Nairobi who specialized in just Maru bhajia. I ate these the very first time when I visited my…

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Potato Fritters Recipe, Potato Fritters, Fritters Recipe, Easy Potato Recipes, Food Contest, Popular Snacks, Tomato Chutney, Cup Of Rice, Fritter Recipes

Are you looking for Kenyan potato fritters recipe? This versatile and humble vegetable and endless possibilities. Here we have created amazing potato recipes for you.Try it! Get the best and easy Potato recipes from recipebook by Bhumika Gandhi.Browse recipes by occasion, ingredients, cuisine, festivals and more..

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Roomyskitchen: MARU BHAJIA OR CRISP POTATO FRIES IN CHICKPEA FLOUR BATTER SERVED WITH MARU CHUTNEY Potato Slices, Ginger Paste, Potato Fritters, Pakora Recipes, Small Cucumber, Slotted Spoon, Kitchen Paper, Chickpea Flour, Potato Fries

Maru bhajia, the famous potato fritters known in Kenya or simply aloo bhajia. It's the batter consistency and the crispness of these fritters which makes one eat more and more. The bhajia are served with maru chutney which is very simple to make. If you are looking for crisp potato bhajia try my recipe. I don't add cornflour, rice flour or other flours. It's simply chickpea flour. Serves 4-6 Time: 30-40 minutes 4-6 potatoes peeled and sliced thinly For the batter 1 cup chickpea flour (…

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