Mirin salmon

Healthy salmon fillets get a quick soak in a Asian marinade and then are quickly pan seared. The result is a flavor-packed dinner that's quick and healthy. Serve this easy salmon recipe with brown rice or rice noodles and wasabi. This fish recipe is great for meal prepping, too. Cuisine: Asian Prep...

Miso Salmon Nobu Copycat 🧡 The first time I tried the Miso Black Cod from Nobu was well over 10 years ago and my life was never the same. I have shared the original version for their Miso Black Cod. I have made a few variations throughout the years and this one with salmon might be my favorite yet! Bryan (my husband) doesn't love cooked salmon, and he was OBSESSED with this so take it as your sign to give it a shot!

Nadia Aidi on Instagram: "Smoked Salmon Potato Pizza or Giant Rösti? This was inspired by the classic bagels and lox but swapping cream cheese for labneh and salmon & latkes as well. Honestly it is freaking delicious 👌🏻❤️ this was one of my first ever viral videos and honestly I felt like it deserved another share! Ingredients: •2-3 large yukon gold potatoes. •1 tbsp melted butter. •1 tbsp olive oil. •Salt and pepper to taste. •labneh or créme fraîche to taste. •smoked salmon to taste…

I adapted this recipe ever so slightly from Nigella Lawson's Nigella Express, one of my favorites for quick meals and treats. For 4 adults, we like salmon portions about 5-6 oz, so I used about 1.25 lb Salmon. The best way to cut the salmon fillet is into strips about 1-2" wide where they are thicker toward the middle and thinner at the ends. Be sure to pick the bones out of your salmon filets.

This miso salmon features a sweet and savory miso glaze and is topped with scallions. Plus, it comes together in less than 20 minutes for a quick and easy weeknight dinner.

Miso glazed salmon is bursting with sweet and savory flavors. Marinated in essential Asian ingredients such as soy sauce, mirin and sake, it creates a perfectly balanced dish.

This is a classic, simple, everyday way of cooking fish with an amazing flavour that is being made in millions of Japanese households every day. With only 3 ingredients in the marinade (and no chopping!), it takes all of 30 seconds to prepare. Be careful to ensure you cook it over medium heat and no higher - because of the sugar in the mirin, if you cook it on too high a heat the sugar will burn before the inside has been cooked.

NOBU STYLE MISO SALMON 6 x 5-6 oz pieces of salmon (I leave skin on) 2 tbsp miso paste 2 tbsp brown sugar 2 tbsp tamari 1/4 cup rice… | Instagram

Filled with deep, umami flavor thanks to an abundance of fresh and dried mushrooms, this risotto is so far beyond average. We're fusing together a beloved Italian dish with some classic Japanese flavors/ingredients, creating something fresh and new. Topped with warm, crispy salmon - this is a restaurant quality recipe you can make right at home.

This raw soy marinated salmon is salty, savoury and spicy all in one mouthful. Serve as is or with steamed rice or a fresh salad.