Mocha yule log

This eye-catching dessert is guaranteed to delight holiday dinner guests. Chocolate lovers will lick their lips over the yummy cocoa cake, mocha filling and frosting. For a festive touch, I garnish the log with marzipan holly leaves and berries. —Jenny Hughson, Mitchell, Nebraska

This chocolate yule log recipe will make your whole holiday! Chocolate cake spiraled around a fluffy chocolate filling & frosted with whipped ganache.

#sponsored If you’re looking for a warm and cozy recipe for the holidays, Burnbrae Farms’ Nestlaid shell eggs were my go-to for making this delicious Mocha Chocolate Yule Log. The eggs come from hens who are fed a diet of whole grains and are always fresh. Try this coffee-infused light and airy sponge, it’s pretty incredible! Ingredients:5 large Burnbrae Farms Nestlaid Eggs separated1/2 cup cake flour1/4 cup baking cocoa1/4 teaspoon salt1 cup sugar, divided1/2 teaspoon cream of tartar…

This eye-catching dessert is guaranteed to delight holiday dinner guests. Chocolate lovers will lick their lips over the yummy cocoa cake, mocha filling and frosting. For a festive touch, I garnish the log with marzipan holly leaves and berries. —Jenny Hughson, Mitchell, Nebraska

The chocolate yule log is the perfect holiday treat if you're searching for something festive and tasty.

A Yule log cake, also called a Buche de Noel, is a rolled sponge cake shaped and decorated to resemble a wooden log. This fanciful dessert is a holiday baking tradition that dates back to 19th-century France. This particular chocolate Yule log recipe from Bernadette Colvin of Tomball, Texas, has been a favorite Christmas dessert for her family. —Taste of Home Test Kitchen

These mini mocha yule log cakes are just perfect for the holidays! Super tender chocolate cake rolled with buttery cream cheese coffee filling and coated with chocolate ganache. They are way easier to make than you'd think. Do try!

Nothing beats a beautiful and classic bake for the holidays, and Chocolate Mocha Yule Log Cakes tick both of those boxes. This recipe makes two yule log cakes from one sheet of sponge.For the textured 'bark' marzipan topping, you'll need a silicone tree bark impression mat. See the blog post for shopping links. Or, if you're not keen on purchasing an impression mat, crumpled aluminum foil will create a vague tree bark appearance if you lightly press it into the rolled marzipan.

Why This Recipe Works: The Yule Log Cake, or Bûche de Noël, is a traditional Christmas dessert that not only looks stunning but also tastes incredible. Made with a light sponge cake rolled with rich,

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