Nobu miso black cod

Marinate this fish ahead of time, forget about it, then cook it 2 days later. Broil in less than 10 minutes. Could it be any easier than that?

This Miso-Glazed Black Cod recipe by Chef Nobu Matsuhisa is an iconic Japanese dish. The savory, sweet miso marinade transforms the fish into a flavorful masterpiece with a delectable, caramelized crust and rich buttery interior.

Indulge in the luxurious flavors of Miso-Marinated Black Cod, a dish inspired by Nobu's famous recipe. This gourmet delight features black cod fillets marinated in a blend of sake, mirin, white miso paste, and sugar, creating a rich, savory glaze. The fish is broiled or seared to perfection, resulting in a delicate, buttery texture with a deep umami flavor. Perfect for a special dinner, this dish brings a touch of elegance and restaurant-quality taste to your home.

Learn how to recreate the iconic Nobu dish, Miso Marinated Black Cod, in your own kitchen. This step-by-step guide will show you how to make this famous dish using simple ingredients and easy-to-follow instructions. Impress your guests with this restaurant-quality dish that is sure to be a hit at any dinner party.

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Seared stovetop and finished in the oven, this easy black cod with miso will make you feel like a famous chef in your own kitchen

Ugh. My dad left me a huge container of awase (mix of red and white) miso and I’m desperate to not waste it. I was planning to follow this Nobu recipe, but alas, it calls for white miso. And…

Miso Cod - delicious, moist, tender, and crazy delicious cod fish marinated with Japanese miso. This miso cod recipe is made famous by Nobu Matsuhisa.

Nobu's Miso Marinated Black Cod Recipe is very similar to the Saikyo Yaki Miso Marinade and Saikyo Yaki recipes that I posted some time ago. Nobu’s marinade is a Westernised version with a stronger flavour, particularly the sweetness. See the video.This is a recipe from his cookbook called The Cookbook. I only changed the fish fillet to be marinated. Instead of black cod fillets, I used Glacier 51 toothfish fillets.There isn't Meal Ideas today. If you visit my post, Saikyo Yaki Fish, you…