Pappardelle pasta dishes

Caramelized Wild Mushroom Pappardelle pasta is a delicious, savory and Earthy recipe that is simple to make and a beautiful dish for any mushroom lover. Save it to Pinterest now so you can make it!

This garlic mushroom pappardelle is easy to make, comforting, and so delicious! It only requires 6 main ingredients and is ready in less than 20 minutes!

Difficulty Level: EasyTotal Time: 30 minutesServing Size: 2-4 servingsIngredients: • 1/2 lb. fresh pappardelle pasta • 14 oz. tomato passata • 2 tbsp. extra virgin olive oil • 1/4 yellow onion, chopped • 4 garlic cloves, minced • 6 pieces speck or pre-cooked smoked bacon, coarsely chopped • 1/4 tsp. salt • 1 cup heavy cream • 1/4 cup Parmigiano Reggiano, finely grated • 1 tbsp. Italian parsley, finely choppedDirections: 1. Heat the olive oil in a heavy-bottomed pot over low heat and sauté th

This pappardelle Bolognese recipe makes a classic dish that combines tender pappardelle pasta with a hearty, flavorful sauce.

Sauteed beef tips with fresh basil and mushrooms tossed with pappardelle - large, flat wide noodles! This flavors and textures of this pasta makes the dish unique and more fun to eat!

This vegetarian-friendly mushroom pappardelle pasta is cozy, delicious, and lightly creamy! It's quick and easy, so dinner's on the table in just under 30 minutes.

A simple and flavour packed sausage ragu served with pappardelle - a perfect midweek meal for when you are short on time.

Classic bolognese sauce is made with beef & pork for a hearty pasta sauce. It's quick to prep & has a delicious aroma while simmering away!

Who doesn't love a good pasta dish?Pappardelle pasta is a wide, flat noodle that is perfect for absorbing all sorts of delicious sauces.In this post, we'll share 8 of the best sauces to pair with pappardelle pasta.From classic tomato sauce to more unique options like pesto or carbonara, there's sure to be a sauce on this list that will tantalize your taste buds.So get ready to cook up some pasta and enjoy a delicious meal!

A simple weekend braised beef rage that is perfect for a warming Sunday supper. Just set it up and let it slowly simmer all day until the meat is fall-apart tender. It’s seriously the most comforting meal!