Pistachio crusted halibut

If you're intimidated by prepping seafood at home, you're not alone! I've discovered that many home cooks are wary of finicky fish recipes, and truth be told I used to feel the same way. Will it be under cooked? Overcooked? Will my kitchen smell like a shrimp boat? I'm here to ease your worry and insist that, indeed, you can make delicous fish easily at home!I recently taught a private class and the organizer inquired if I'd demonstrate a good white fish recipe. Her special request inspired…

Air Fryer Halibut is great for when you want something quick, tasty and good for you. It's crunchy on top and a flaky and moist fish.

If you're intimidated by prepping seafood at home, you're not alone! I've discovered that many home cooks are wary of finicky fish recipes, and truth be told I used to feel the same way. Will it be under cooked? Overcooked? Will my kitchen smell like a shrimp boat? I'm here to ease your worry and insist that, indeed, you can make delicous fish easily at home!I recently taught a private class and the organizer inquired if I'd demonstrate a good white fish recipe. Her special request inspired…

Wild Pacific halibut is my favourite fish, and we’re spoiled with incredible wild Pacific halibut caught just off British Columbia’s shores.

Vichyssoise, a creamy cold leek and potato soup, was a summertime tradition when I was growing up. I’m bringing back the good times with a twist: green onions. Plus I’m making the soup the setting for a moist piece of pistachio-crusted halibut, creating a riot of green, tons of textur

I’ve always considered halibut to be a bit of a luxury and in our house it’s an ingredient that’s often accompanied by a mini celebration or “Happy Dance” if you will.…

I love cooking foods from all over the world – borrowing from cultures and blending traditions, I think that’s where all the flavour comes out. I particularly love Middle Eastern foods; all those delicious herbs and spices that inspire some of the most sensational dishes both to the taste and th

This 30-minute Pistachio-Crusted Salmon recipe is a great addition to your dinner rotation. It's easy to make, healthy, and utterly delicious, and the pistachio crust adds a flavourful twist to the classic salmon dish. Enjoy!

erekav on Instagram: SAVE THIS ONE! RECIPE BELOW. Pistachio Crusted Halibut in a JALAPEÑOS, CORN, LIME, BASIL VIN!! I’m so excited about this one…couldn’t wait…

I have been looking for ways to have more fish on the menu. Most times we end out having salmon. I really wanted to have more white fish. In Denmark you normally have halibut smoked for lunch on an open faced sandwich. So the fresh halibut was new to me, but it’s so meaty and the color so