Pistachio crusted salmon

This Pistachio Crusted Salmon is rich and buttery with a crispy pistachio-panko topping! You'd think it should be on a restaurant menu, but it's simple enough to make at home. Enjoy with roasted potatoes and your favorite veggie. A tender, flaky salmon recipe that is bursting with flavor!

Amp up your salmon cooking with this easy and delicious Pistachio Crusted Salmon recipe. Made with only 8 ingredients, it's a simple dish that is sure to wow guests!

Pistachio Crusted Salmon is my favorite salmon recipe: first pan roasted, then finished in the oven. Amazingly delicious crust of Dijon mustard & pistachios

Our homemade pistachio crusted salmon recipe takes a regular salmon dinner and adds flair with a crispy, pistachio crust covering perfectly seasoned, flaky salmon. Perfect for date night dinners or a healthy lunch and dinner idea!

Pistachio-Crusted Salmon Ingredients: 4 (6-ounce) salmon fillets, skin removed 1/2 cup shelled pistachios, finely chopped 2 tablespoons panko bread crumbs 2 tablespoons Dijon mustard 1 tablespoon honey 1 tablespoon olive oil Salt and pepper to taste Lemon wedges, for serving #salmon #easyrecipes #camilarecipes

This 30-minute Pistachio-Crusted Salmon recipe is a great addition to your dinner rotation. It's easy to make, healthy, and utterly delicious, and the pistachio crust adds a flavourful twist to the classic salmon dish. Enjoy!

This pistachio-crusted salmon is perfectly flakey with a delicious crunch. It's an elegant dinner idea that's surprisingly simple to make!

Pistachio crusted salmon takes regular salmon and adds flair with a crispy, pistachio crust covering perfectly seasoned, flaky salmon.

Honey Pistachio Roasted Salmon lightly coats fish with aromatic spices, and adds a lightly sweetened crust of pistachios and honey to finish.

This Slow Roasted Pistachio Crusted Salmon is light, healthy, and crusted with a sweet and salty pistachio. Just 10 minutes prep needed.