Plum crostata

This plum galette recipe makes a bright and delicious rustic fruit tart full of a variety of sweet and tart plums and pluots.

The rustic look of this dessert is the perfect thing to add to a summer menu, and I love that all the attention is on the fruit!

This open-faced tart showcases thyme-scented plums nestled in caramelized shallots and crème fraiche atop a walnut pastry.

The New York Times Plum Torte is an iconic recipe that's incredibly easy to make and is a perfect way to use up beautiful peak season plums.

Make the most of plum season by baking this sweet and fruity French-inspired plum tart. A delicious and easy Fall dessert!

This rustic plum galette or crostata is the perfect mid-summer dessert. It's juicy, delicious and spectacular in its simplicity.

This elegant free-form tart, filled with sliced plums seasoned with cinnamon and orange zest, is especially easy to make since it doesn't require a tart pan.

With a fruity filling that's as striking in colour as it is in flavour.

This Rustic Plum Galette is a fruit galette made with a white cornmeal crust and laden with sliced plums. It's an easy dessert recipe that tastes like a fruit pie.