Plum crostata

This plum galette recipe makes a bright and delicious rustic fruit tart full of a variety of sweet and tart plums and pluots.

An easier-than-pie recipe for a plum galette that's tart and a little sweet, with fresh, juicy plums and crisp, buttery pastry crust.

This rustic plum galette or crostata is the perfect mid-summer dessert. It's juicy, delicious and spectacular in its simplicity.

With a flaky, buttery crust folded over juicy plums, this rustic plum galette makes a lovely summer dessert.

Whether you call it a crostata, a galette or a rustic fruit tart, this juicy, messy confection has a charm that lies with its flavors rather than its looks. It hits the same luscious, buttery, jammy notes as a fruit pie, but instead of being neatly trimmed, crimped and latticed, it features hasty folds and raggedy edges: perfectly acceptable points of style. Unlike jewel-like tarts crowned with perfect fruits, crostatas do just as well with weeping, bruised specimens, as long as you cut out…

Galbani® Plum Perfect Crostata - Lactalis Culinary

The beauty of plums becomes all the more evident when they are displayed in a galette. Accompanied by sweetened Armagnac crème fraîche, this one makes a wonderfully sophisticated dessert.

This elegant free-form tart, filled with sliced plums seasoned with cinnamon and orange zest, is especially easy to make since it doesn't require a tart pan.

This Rustic Plum Galette is a fruit galette made with a white cornmeal crust and laden with sliced plums. It's an easy dessert recipe that tastes like a fruit pie.

This delicious roasted plum pie with creamy mascarpone is an elevated take on a classic summer stone fruit pie. You will LOVE it!