Plum tart recipes simple

Easy Plum Tart - Full of Plants

This is one of the easiest pastries that you’re ever going to make, because there is really not much baking involved, it’s really a matter of assembly. It requires nothing more than fresh stone fruit, puff pastry, and sugar. Yep, that’s pretty much it. I used plums because they are in season, and I love them, but next time, if I can get my hands on some delicious peaches, I’m going to use them. I’m sure that nectarines or apricots would work equally as well, and if I’m feeling dangerously…

And unless you plan to serve this tart straight from the pan, consider baking it in a springform pan. Baking it in a cake pan makes transferring the whole tart to a serving platter very difficult.

This stunning French Plum tart is the best dessert to celebrate the summer and fall seasons. Sliced perfectly ripe juicy plums encased by the rich and fluffy almond frangipane become a treat that is just so good. Easy and quick recipe.| www.bakinglikeachef.com

And unless you plan to serve this tart straight from the pan, consider baking it in a springform pan. Baking it in a cake pan makes transferring the whole tart to a serving platter very difficult.

Fresh, sun-ripened plums need little more adornment than a touch of sugar before being enveloped in the buttery, free form crust in this simple tart.

This 4 ingredient beautiful plum tart only looks like you spent all day in the kitchen but it is actually BEYOND easy and so impressive looking. If you want a gorgeous show stopping dessert this is your go to! Use a storebought crust to make the recipe even easier, and this will be ready in 30 minutes or less! #easyplumtart #plumtart #impressivedesserts #beautifulbuteasydessert #prettydesserts #dessertsforacrowd #showstopper #frostingandfettuccine

This Plum Platz, or German plum cake recipe, is one that has been handed down in my family. It's a simple, old fashioned dessert that is easy to make. It's made with a slightly sweet cake-like base, followed with a layer of fresh plums and sprinkled with a golden streusel topping. Delicious served with a scoop of ice cream or all by itself. #plumplatz #germanplumcake #aroundthenook #plumplout

These plum bars are layered with a soft buttery shortbread crust and spiced plum jam! This recipe uses simple ingredients and is easy to prepare.

Indulge in the delightful taste of a homemade Mirabelle Plum Tart! Our easy recipe brings out the sweet, golden perfection of Mirabelle plums on a buttery, flaky crust. Perfect for desserts or special occasions, this tart highlights the best of seasonal fruits and French baking traditions. Satisfy your sweet tooth with this fruity delight!

Plum Tart. Simple is almost always best & this plum tart is a prime example. A few simple ingredients atop a sour cream crust. What could be better?

There's a hint of lemon, then there's the sweetness from the plums and then a subtle texture and sweetness of the cake's topping that incorporates a small amount of sugar and generous helping of slivered almonds. This Plum-Almond Cake is sure to be a favorite and comes from the new book "Williams-Sonoma Rustic Italian: Simple, Authentic Recipes for Everyday Cooking" by Domenica Marchetti.

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This french dessert cake recipe uses fresh plums to create a plum tarte tatin. This plum recipe dessert is both deliciously tart and sweet. If you have some fresh plums on hand, why not try this plum dessert recipe? #plumrecipedessert #plumrecipebaked #frenchdessert

Juicy plums drowned in very delicate, very simple to make dough! Minimum time for an excellent result!

This plum galette recipe makes a bright and delicious rustic fruit tart full of a variety of sweet and tart plums and pluots that's easier to make than you might think.

The New York Times Purple Plum Torte is a classic fall dessert! Make this simple and delicious cake while purple Italian plums are in season.

This quick and easy dessert recipe comes from the fifth edition of Joy of Cooking.

Plum clafoutis recipe. A clafoutis is a dessert made with fruit baked in a creamy custard-like batter.

This tart is so incredibly tasty and it's seriously easy to make, even for a baking novice like me! Delicious on it's own as an afternoon treat, or served with vegan ice cream as an impressive dessert, this tart is definitely a winner! As you can see from the photos at the bottom, the plums