Puerto rican stuffing recipes

Pavochon, is Puerto Rican style turkey that has been marinated in delicious spices, lots of garlic and then roasted to crispy golden perfection. All the while serving the most succulent, moist and tender meat when sliced. If you have never made turkey this way, this year is the year to try it! You will never season your turkey any other way again! #pavochon #puertoricanstyleturkey #puertoricanturkey #puertoricanthanksgivingturkey via @mexicanappetizersandmore

Pavochon is a Puerto Rican lechon-seasoned turkey filled with a garlicky plantain mashed stuffing that's a must for any holiday.

When it comes to cooking a Thanksgiving turkey, the stuffing is the most important part for many. My favorite stuffing is mofongo that you can make with plantain, yucca or breadfruit. So give tradition a Caribbean kick this Thanksgiving!

I am so proud and honored to present to you my family's Traditional Sausage Stuffing recipe! Since as far back as I can remember this is the stuffing recipe that I have enjoyed, beginning at my grandmother's house. My grandmother and grandfather made Thanksgiving dinner for their five daughters and for their grandchildren since as far back as I can remember. This sausage stuffing was at our Thanksgiving table without fail every year! I carried on the tradition and even when my grandparents…

If you’re looking to add a delicious Puerto Rican twist to your holiday feast, this recipe will bring those heartwarming flavors to your Thanksgiving table.

Smokey, spicy, sweet and savory this chorizo stuffing with sweet plantains is a Puerto Rican Thanksgiving side dish the family will love!

A flavorful chorizo stuffing made from Mexican chorizo combined with cubed bread, onions, celery, apples, and fresh herbs.

Actress Rosie Perez shared her aunt's stuffing recipe that she learned to make as a little girl.

This marinated and slow roasted Puerto Rican pernil recipe creates a juicy, fall-apart-tender pork shoulder with crispy pork skin on top!