Pumpkin pancakes for baby

These little pumpkin and banana egg pancakes are simple to make and perfect for a toddler finger food. They are soft for eating whole and can be cut into strips or into bites as well.

These pumpkin pancakes for baby and toddler are made with healthy ingredients like oats, whole wheat flour and pumpkin puree, and have no added sugar. They are great for baby led weaning, and delicious for the whole family!

These Pumpkin Pancakes for baby are perfectly soft and fluffy, plus they only require 5-ingredients to make!

These Easy Pumpkin Banana Pancakes are soft, fluffy, and loaded with flavor. Featuring creamy pumpkin and sweet bananas, this easy breakfast recipe is perfect for fall!

The Mama Nurse bringing you all my delicious baby friendly baby led weaning recipes with video and instructions to help Mamas and Parents feed their little one

Banana slices, coated in pumpkin pancake batter, these are soft and will melt in your mouth!

Hey there, mamas! This is my first of many BABY EATS coming your way. Today's I'm sharing Easy Pumpkin Pancakes!

Indulge in the flavors of fall with these pumpkin banana pancakes! They're soft and fluffy with the sweetness of ripe bananas in every bite. They're perfect served with a side of fruit for breakfast or as a fun snack!

Make these mini pumpkin pancakes for the perfect baby led weaning breakfast. It uses just a handful of ingredients & no added sugar.

Deliciously fluffy healthy pumpkin oatmeal pancakes made with pumpkin puree, oats, pumpkin pie spices and naturally sweetened with a touch of pure maple syrup. This perfect, healthy pumpkin pancake recipe is gluten free and can be made right in your blender!