Toddler pumpkin pancakes

These little pumpkin and banana egg pancakes are simple to make and perfect for a toddler finger food. They are soft for eating whole and can be cut into strips or into bites as well.

These Pumpkin Pancakes for baby are perfectly soft and fluffy, plus they only require 5-ingredients to make!

These pumpkin pancakes for baby and toddler are made with healthy ingredients like oats, whole wheat flour and pumpkin puree, and have no added sugar. They are great for baby led weaning, and delicious for the whole family!

These Easy Pumpkin Banana Pancakes are soft, fluffy, and loaded with flavor. Featuring creamy pumpkin and sweet bananas, this easy breakfast recipe is perfect for fall!

The banana in the batter makes these pumpkin pancakes sweeter and delicious. They're the perfect pumpkin pancake recipe with bananas for fall

These Baby Pumpkin Pancakes are the easiest baby-led weaning pumpkin recipe to introduce solid food and pumpkin to little ones. And it's vegan.

Make these mini pumpkin pancakes for the perfect baby led weaning breakfast. It uses just a handful of ingredients & no added sugar.

These 2-ingredient pancakes made with just sweet potato 🍠 and eggs 🥚 are an absolute game changer. Simple to make and packed with nutrients, this recipe will definitely have you ditching your flapjack addiction!

Mixed up all in one bowl, these delicious pumpkin pancakes are made from white whole wheat flour, pumpkin puree, Greek yogurt, milk, eggs, and just a little brown sugar. Flavorful thanks to the addition of cinnamon and pumpkin pie spice, these filling pancakes are amazing with your favorite toppings and are the perfect healthy fall breakfast!

Veggies for breakfast? Yes! These Toddler Pumpkin Pancakes are delicious, healthy, and have no added sugar. #babyfoodrecipes #babyledweaning #babyfingerfood #toddlerfingerfood #healthybabyfoodrecipes #healthytoddlerfoodrecipes #healthypancakes #pumpkinpancakes