Red miso recipes

This Red-Miso Salmon recipe is a restaurant-quality meal, in 30 minutes! With bold, bright, savory Asian flavors, it's satisfying and vibrantly delicious!

This Asian-inspired Red Miso Roasted Cauliflower is packed with rich flavor you would expect from kicking it up a notch with red miso paste!

Akadashi is a rich and flavorful variation of miso soup that hails from the Aichi region in Japan. Made with red miso paste, tofu and wakame seaweed, you can make this delicious regional delicacy in just 15 minutes with my easy and authentic recipe! #Japaneserecipe #Japanesefood #misosoup

Nagoya, the capital of Aichi, is famous for having a strong, flavorful cuisine compared to the rest of Japan. Nagoya red miso is partially responsible for this.

Wild caught Red Miso-Hoisin Salmon is prepared with a short brine and slathered with a red miso-hoisin sauce then broiled to a moist, flavorful treat.

A variation of Vegan Tantanmen with a garlicky and gingery red miso broth served with fried tofu and riced cauliflower. 30-minute vegan dinner. Utterly decadent and addicting!

Simply blend everything together, taste, season and enjoy!

Miso Red Curry Soup Dumpling Soup is a flavorful fusion dish that combines the umami richness of miso with the spicy, aromatic notes of red curry. Served with your favorite soup dumplings in a hearty broth, it’s quick and easy to make–perfect for a delicious meal! Check out more of Sarah’s recipes at @groovyfoodiess on Instagram.

Sweet and tangy miso salmon is the simple, satisfying protein you've been looking for! This recipe is absolutely loaded with amazing flavor.

Looking for an alternative to teriyaki chicken? You‘ll love my tender and juicy Miso Chicken. Simply marinate chicken thighs in my savory-and-sweet miso sauce and pan-fry until crispy and golden brown. Serve with steamed rice and miso soup for a delicious lunch or dinner that beats take out every time.