Sourdough popovers

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The one thing you need to make ASAP…sourdough discard popovers! Only seven easy ingredients you probably already have in your pantry or fridge - including a bunch of that sourdough discard you need to use up! Just a quick toss in the blender, pour the batter into a hot buttered pan - keep that oven door closed - and you’ll have beautiful, delicious sourdough popovers in no time. #popovers #sourdoughdiscard #sourdough #sourdoughstarter #sourdoughbaking Sourdough Popovers, Easy Popovers, Cinnamon Sugar Muffins, Sourdough Muffins, Popover Recipe, Easy Sourdough, Pumpkin Spice Muffins, Cinnamon Chips, Lemon Muffins

The one thing you need to make ASAP…sourdough discard popovers! Only seven easy ingredients you probably already have in your pantry or fridge - including a bunch of that sourdough discard you need to use up! Just a quick toss in the blender, pour the batter into a hot buttered pan - keep that oven door closed - and you’ll have beautiful, delicious sourdough popovers in no time. #popovers #sourdoughdiscard #sourdough #sourdoughstarter #sourdoughbaking

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How To Make Sourdough Popovers - The Clever Carrot Sourdough Popovers, The Clever Carrot, Clever Carrot, Artisan Sourdough, Popover Recipe, Popover Pan, Sourdough Pancakes, Easy Sourdough, Warm Milk

My take on the classic, light and airy popover recipe includes tangy sourdough starter, a touch of Dijon mustard and fresh parsley for an updated twist. With only a handful of ingredients, the batter comes together in 5 minutes or less! This recipe comes from my book, Artisan Sourdough Made Simple. Notes & Tips: Use warm/ room temperature ingredients. This the secret. If the milk and eggs are too cold, you’ll get custardy popover muffins, not empty cloud-like shells. Make sure the batter is…

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Crisp-crusted popovers with a soft interior and sourdough tang. Sourdough Popovers, Chocolate Breakfast Muffins, Popovers Recipe, Cinnamon Crumb Cake, Sourdough Breads, Whole Wheat Muffins, Popover Recipe, Sourdough Pizza Crust, Starter Recipes

With only five ingredients, this recipe means you can have popovers mixed up and ready to go into the oven as soon as it's heated up. Half an hour later — hot popovers! The sourdough starter gives them just the slightest tang. And, while these aren't the lightest popovers you'll ever experience, their combination of crisp crust and soft interior is a wonderfully comforting treat.

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