Sourdough popovers recipes

Using discard and a few simple ingredients, these sourdough popovers are a wonderfully comforting treat, with a soft, airy interior.

Sourdough Popovers are a fun and delicious addition to almost any meal, and a fabulously easy way to use sourdough starter or discard!

These sourdough popovers are tall, light, and airy with a crispy exterior. Made with only 5 simple ingredients in a blender makes prep and cleanup a breeze!

These quick and easy sourdough popovers can be made using sourdough discard or active starter. They are a hearty, warm snack served with butter or can be used as side dish alongside roast meats, casseroles and soups.

Popovers. Their name is almost onomatopoetic, isn't it? (Can't believe I spelled THAT one right on the first try!) I mean, when you put popovers into the oven, they look like calm, cream-colored lakes, serene as a summer sunrise. But 15 or 20 minutes later - POP! Up they go, the steam created by the very-liquid batter hitting the just-formed flour/egg crust and carrying the whole shebang up, up, and away. This recipe accomplishes two goals – and very successfully, too.

These is the best popover recipe in all of New England, originating from Jordan Pond Tea House in Acadia National Park. Simple and delicious!

With only five ingredients, this recipe means you can have popovers mixed up and ready to go into the oven as soon as it's heated up. Half an hour later — hot popovers! The sourdough starter gives them just the slightest tang. And, while these aren't the lightest popovers you'll ever experience, their combination of crisp crust and soft interior is a wonderfully comforting treat.

Whether you call them Popovers or Yorkshire pudding, these light, puffed rolls "pop over" the top of the pan and are a must-have to serve with your Sunday roast or holiday meal! They're also quite easy to make, requiring just a handful of common ingredients (and a very hot oven). They're a show-stopping side dish, and you'll get requests for them every time!

These perfect parmesan popovers are light, airy, hinted with browned butter and parmesan cheese, and are SO delicious.