Tamale masa

Chile Colorado Tamales are a cherished dish in Mexican cuisine, known for their rich flavors and comforting presence. This recipe combines tender pork shoulder infused with a robust chile colorado sauce, all encased in a delicate masa dough and steam

Tamales de rajas con queso or tamales filled with roasted poblano peppers and cheese. Cook the tamales in the instant pot in just 30 minutes.

Discover the authentic flavors of Mexico with this mouthwatering pork tamales recipe. Perfect for lunch, dinner, or special occasions, these tamales showcase tender pork and traditional spices encased in fluffy masa. Transport your taste buds to a Mexican kitchen and create a memorable culinary journey with this delicious dish. Try these tamales today!

Masa for tamales can be purchased in one of two ways, prepared and unprepared. Our family prefers to purchase unprepared masa and then we add lard, salt, broth, and baking powder, giving it the muy bueno touch.

These spicy beef tamales with a tomato-jalapeño salsa are an authentic homemade tamale recipe that shows how to make tamales step by step!

Try this Tamale Masa Recipe with Oil for a delicious twist on Mexican tamales! Made with masa harina and wrapped in corn husks, it’s a vegan delight that fits into your easy Thanksgiving recipe lineup. Get ready to impress your guests with this Mexican food recipe and enjoy the flavor!

This is an easy, no-fail masa dough for making tamales that you can whip together in 30 minutes or less. Fluffy and flavorful, this masa will make your tamales explode with flavor. Can be customized to taste.

These Green Chile & Cheese Tamales feature tender corn masa, roasted Anaheim pepper rajas, and creamy Oaxaca cheese for a deliciously balanced bite. This vegetarian tamales recipe makes just 18, perfect for when you have a craving but don’t have the stamina to make a giant Christmas-sized batch.

This masa recipe is versatile and perfect for any filling you desire! Create tamales that are both delicious and satisfying.