Tsukune recipe

Tsukune are grilled Japanese chicken meatball skewers glazed in a delicious sweet-savory sauce. Typically served at yakitori and izakaya restaurants, these juicy and irresistible meatballs are easy to make at home with your oven broiler or grill. It’s hard to eat just one!

Tsukune, a type of yakitori, is a lightly seasoned Japanese chicken sausage which is grilled and glazed with a sweet and savory taré.

Lightly seasoned chicken meatballs are threaded onto skewers, grilled, and finished with a sweet and salty tare sauce.

A few chef tricks for the very best Japanese grilled chicken meatballs.

Tsukune are grilled Japanese chicken meatball skewers glazed in a delicious sweet-savory sauce. Typically served at yakitori and izakaya restaurants, these juicy and irresistible meatballs are easy to make at home with your oven broiler or grill. It’s hard to eat just one!

Tsukune is a delicious and flavorful type of glazed Japanese meatball often made with chicken. My recipe includes a few surprise ingredients that produce delicious and fragrant results!

Tsukune are grilled Japanese chicken meatball skewers glazed in a delicious sweet-savory sauce. Typically served at yakitori and izakaya restaurants, these juicy and irresistible meatballs are easy to make at home with your oven broiler or grill. It’s hard to eat just one!

A popular street food found in Japan, tsukune are chicken meatballs that are threaded on skewers, grilled, and brushed with a sweet and salty syrup-like sauce.

These Tsukune (Japanese chicken meatballs) are basted in a sweet yakitori sauce with juicy meatballs and full of flavor. Grill or pan-fry.

Surprise your guests with a new flavor favorite! Japanese tsukune meatballs are one of the common grilled items served at Japanese yakitori restaurants and perfect for your next barbecue cook-out or dinner.