Vegan chop suey

Vegetable Chop Suey, a tasty American Chinese dish filled with vegetables in a delicious sauce served over fried chow mein noodles or rice.

Jhuls! Jhuls! Jhuls! She doesn't need an introduction. Does she ? Bubbly, cheerful, happy, naughty, talkative, and super creative blogger! More so a fantastic person and a dear friend :). She blogs from The not

Chop Suey is a vegetable dish composed of assorted vegetables cooked down in a thick, gravy-like sauce. It usually contains pork, shrimp, and often even boiled quail eggs. This Chop Suey is a vegan take on the Filipino-Chinese classic that we’d often have at home. It’s a great way to use up leftover veggies and is easily customisable depending on what you have.

This Flavorful Chinese Chop Suey noodles recipe comes together in less than 20 minutes! It is healthy and versatile. You can add different types of vegetables according to what you have available in your kitchen!

Our Vegan Chop Suey is the perfect meal when you feel like eating something flavourful, easy to make, and packed full of veggies.

This vegan chop suey is saucy, savory, and bursting with flavors! It's a quick and easy one-pan recipe perfect for a weeknight dinner and only takes 30 minutes to prepare. Even meat-eaters will be amazed by this tofu chop suey!

This vegan chop suey is an amazingly delicious and easy to make plant-based dinner. The sweet, salty and mildly spicy sauce glazes the veggies perfectly, making this dish tastier (and healthier) than a takeaway. It's also flexible, meaning you can clear out your fridge and use any any fresh veggies you have on hand!

Typically, Filipino Chop Suey is composed of meat and vegetables, but today I’m cooking No Meat Chop Suey that includes only vegetables and no meat, obviously. This recipe is good for vegetar…

Vegan Chop Suey is a colorful, flavorful stir-fry dish that combines fresh vegetables and tofu in a savory sauce. This plant-based version of the traditional Chop Suey is nutritious and versatile, easily adapted to include whatever vegetables you have. It’s perfect for a quick, healthy meal without skimp on taste.

A homemade vegetarian chow mein that is loaded with vegetables in different textures with a rich tasting savory sauce that’s very fragrant. It’s a quick one-pan meal to use up veggies from your fridge! {Vegetarian, Vegan}