Vegetarian chop suey

Chop Suey is a vegetable dish composed of assorted vegetables cooked down in a thick, gravy-like sauce. It usually contains pork, shrimp, and often even boiled quail eggs. This Chop Suey is a vegan take on the Filipino-Chinese classic that we’d often have at home. It’s a great way to use up leftover veggies and is easily customisable depending on what you have.

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Super easy and quick recipe for a spicey sweet VEG Chop Suey! Eat it!

This Flavorful Chinese Chop Suey noodles recipe comes together in less than 20 minutes! It is healthy and versatile. You can add different types of vegetables according to what you have available in your kitchen!

Vegetarian Chinese mushroom chop suey recipe with bean sprouts, mushrooms, celery, carrots and green onions.

American Chop Suey Video

Embark on a veggie-packed culinary journey with our Vegetarian Chop Suey! 🌱🥦 This meatless delight is a colorful stir-fry of crisp vegetables bathed in a savory, flavorful sauce. Experience the perfect harmony of textures and tastes in every bite. Elevate your vegetarian dining with this easy and delicious twist on a classic Chinese-inspired dish. #VegetarianChopSuey #MeatlessDelight #VegetarianCuisine #AsianFlavors #PlantBasedRecipes #DeliciousStirFry

Our Vegan Chop Suey is the perfect meal when you feel like eating something flavourful, easy to make, and packed full of veggies.

Vegetable Chop Suey, a tasty American Chinese dish filled with vegetables in a delicious sauce served over fried chow mein noodles or rice.

Chop Suey with chicken breast and chicken liver. This version makes use of Knorr SavorRich Chicken Liquid Seasoning, which helps make the dish tasty and delicious.