Asian stir fry green beans

These copycat Din Tai Fung Green Beans are deliciously crispy and coated with lots of savory garlic and a spicy chili crisp.

This quick and easy Chinese garlic green beans recipe uses a few ingredients to achieve maximum flavor and a perfect texture!

Green beans stir fried with garlic at a high heat, then with a sesame soy sauce mixture!

Szechuan Green Beans are crisp, spicy and full of tangy flavor and definitely my favorite vegetable on a take out menu! Green beans are pan-fried cris

Asian Chicken and Green Beans – Use skinless, boneless chicken breasts cut into strips, green beans, shredded carrots (optional), Hoisin sauce… This is an easy dinner for any night of the week. With a few simple steps, you will have a delicious chicken and green beans Asian-style chicken stir-fry dinner.

Chinese Green Beans are a quick and spicy stir-fried side dish for the Asian food lovers in the group. Simply sauté green beans with garlic, then add in a Sriracha-soy sauce for a flavorful explosion.

These Asian chili garlic green beans are healthier, and delicious than the Chinese takeout. They are tender and crisp without deep-frying.

Green Beans Mushroom Stirfry. Crunchy, tender green beans and meaty mushroom, a combo made in a skillet. Coated with a lusciously sweet and spicy sauce, this easy 20-minute dish is a lovely side to go with any meal or as a healthy plate as well.

Chinese Green Beans are just like they serve at your favorite Chinese restaurant. They are the perfect side dish to any meal.

Blistered green beans - tender, slightly charred - tossed in a garlic sauce packed with umami and savory flavors. Ready in 15 minutes from start to finish.