Chinese restaurant green beans

These copycat Din Tai Fung Green Beans are deliciously crispy and coated with lots of savory garlic and a spicy chili crisp.

Easy to make Chinese green beans recipe that tastes like the Chinese restaurant buffet! A soy sauce garlic sauce is added on top of this 15-minute side dish recipe!

This Chinese green bean recipe is a family favorite, made with simple ingredients, and is such an easy recipe when you need a quick side dish.

Chinese Green Beans are a quick and spicy stir-fried side dish for the Asian food lovers in the group. Simply sauté green beans with garlic, then add in a Sriracha-soy sauce for a flavorful explosion.

These Chinese garlic green beans are quickly stir-fried with garlic and tossed with a sweet and savory sauce until tender and lightly crisp for an easy side.

Szechuan Green Beans are crisp, spicy and full of tangy flavor and definitely my favorite vegetable on a take out menu! Green beans are pan-fried cris

All you need is THREE ingredients only to make Chinese Restaurant Style Stir-Fried Garlic Green Beans at home. Easy, quick, and insanely delicious Chinese Style Stir-Fried Garlic Green Beans is one of my favorite sides that goes amazing with everything! It takes less than 15 minutes to make, and all you need is garlic, green beans or string beans, and salt.

P.F. Chang's spicy green beans are fresh green beans cooked in a flavorful Asian sauce, in this delicious restaurant copycat recipe!

These Chinese garlic green beans are a copycat of the popular Din Tai Fung recipe that has taken over the internet.

Green beans stir fried with garlic at a high heat, then with a sesame soy sauce mixture!