Bad batch baking

This Louisiana chicken pasta is inspired by the Cheesecake Factory’s crowd favorite pasta. Full of cajun spices, creamy alfredo sauce, perfectly cooked veggies and tender chicken then baked with layers of cheese until bubbly!

Served over buttery mashed potatoes or rice, this smothered chicken and gravy is super tender and so full of flavors. This is a meal that will warm your heart. Easily prepare this chicken and gravy on the stove or set it and forget it in a slow cooker.

In this burger-taco mashup recipe, hamburger patties are pressed inside of flour tortillas and grilled on a hot pan yielding perfectly crusted thin and juicy burgers. They are then topped with street corn and a creamy jalapeno ranch sauce in this smash burger tacos recipe. Tip: make the street corn and creamy jalapeno a day or two ahead to make this recipe easier. They stay good in the fridge for up to 4 days.

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Garlic Butter Steak Bites with Parmesan Cream Sauce - Bad Batch Baking - Restaurant Copycat Recipes & Family Favorites

Garlic Butter Chicken Tenders are juicy, buttery melt-in-your-mouth chicken pieces that are versatile for many recipes from salads to pasta dishes. Cajun seasoned chicken tenders are skillet cooked then tossed in garlic butter right in the same pan.

Layers of spicy Italian sausage, cupping pepperoni, fresh mozzarella and ricotta make this desconstructed pizza dip a crowd favorite!

Perfectly seasoned blackened chicken sliders smothered in a tangy homemade Alabama white sauce and topped with shredded lettuce and dill pickles.

Inspired by Longhorn Steakhouse, this Creamed Spinach Bake is so flavorful and lusciously creamy, topped with a crusty cheesy top and specks of crispy bacon. Make it with fresh or frozen spinach for the ultimate holiday side dish!

Mexican Street Corn Dip incorporates all the flavors of elote street corn in a warm, gooey and cheesy slow cooker dip. Crisp sweet corn, cream cheese, chili powder and tajin, lime juice and zest, green onions, cilantro and cojita cheese. This is one easy dump-and-go crock pot recipe that's phenomenally delicious and served up with tortilla chips. Perfect for football game days, Cinco de Mayo, taco tuesdays or summertime gatherings when sweet corn is at it's peak!